Recipes

Nocciole Piemonte Igp Tostate

These peeled and toasted Piedmont hazelnuts are part of Conad's flagship line of products: Sapori&Dintorni. The PGI designation certifies their quality and provenance, verifying that these are Tonda Gentile Trilobata hazelnuts produced in Piedmont.

Fette Biscottate senza zucchero aggiunto

Corsini's rusks (made with maltilol and malt extract, type-0 wheat flour from Italian mills, eggs, butter, sourdough starter, milk, salt and natural flavorings) come in various types. Thick, round and intact, they're a lovely, bright gold color. Aromas of butter...

Panettone Premium Classico

An easy-to-find but high-quality product made using artisan technology. Corsini's care in the choice of ingredients (almost all Italian) is evident: fresh eggs, honey and candied orange peel, with a touch of Madagascar vanilla. Low and unfrosted, it has a...

Cantucci Toscani Igp alle Mandorle

Their flagship product, these biscotti are made with type-0 wheat flour from a small Tuscan mill, sugar, 23% almonds, free-range eggs, butter, fresh, whole Tuscan milk, honey, salt, natural flavorings and a leavening agent (sodium hydrogen carbonate). It's the classic...

Patatine "Stile Fatte a Mano"

In 2020 Crik Crok began to think about developing a line dedicated to the tradition of homemade chips, leading to a much loved and award-winning product. It's a line of chips that's crunchy and tasty, using a cooking method that's...

Panettone Dall'Ava Bakery

Their panettone sweet bread draws on select ingredients: Belgian butter, candied fruit (orange and Diamante citron), Bourbon vanilla from Madagascar and salt from Piran. A tall, well-developed and well-baked pastry, it has a nice, pronounced bulge at the top and...

Grissini stirati a mano

Their grissini, robust sticks of bread about 30 cm long, come in a package the color of earth and water. Compact and even, they sport a hazelnut color and enlarged, club-shaped ends. Made with type-1 and whole, soft wheat flour,...

Biscotti alla mandorla

Their almond biscotti, or "mandorletti", are forthright and well-crafted, made with select ingredients without the use of artificial flavorings: Italian flour, Sicilian Tuono almonds (from the Val di Noto), French or Belgian butter, Bourbon vanilla from Madagascar and Piran salt,...

Taralli fatti a mano

This Bitonto producer's taralli are a high-quality, artisan product. They're made by hand using a dough of soft wheat flour, white wine, and extra virgin olive oil, then lightly boiled, as per tradition, dried and finally baked to perfection. Toasty...

Panettone alla ciliegia e fragolina

A confectionery creation of haute patisserie, this sweet bread brings to light genuine Sicilian flavors. Fresh mint combines with fruity notes of semi-candied strawberries, all adorned with Castelbuono cherry jam and pink chocolate, making for a truly special panettone. From...
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