Recipes

Miele di girasole

Sunflower honey has a bright, egg-cream color and light fragrances. Fruit-like aromas reminiscent of apricot juice and tropical fruit give way to a secondary, vegetal note of pollen, wax, and flowered meadow ready for haymaking. In the mouth it's slightly...

Miele di agrumi bio gourmet

Harvested in Puglia and Basilicata, this medium-sweet honey is delicately acidic, with a pleasant and almost imperceptible bitter note. Its defining characteristic is its sweet aroma, making it ideal for almost any pastry recipe. Heating it is not recommended, as...

Salsa barbecue

A surprising reinterpretation of BBQ sauce, with all the classic elements enriched by ingenious creative twists. Very clean and forthright flavor to boot. Aromatically it's quite multifaceted: fresh citrus meets balsamic notes, nice tomato, particularly lively vinegar, spices and a...

Salsa Ketchup

A highly distinctive Italian-style ketchup made with Italian tomato purée and honey, Valle d'Aosta apple vinegar, sugar, salt, bay leaves and cloves, without thickeners or gelling agents. Grainy, dark and very dense, it unveils fragrances and aromas of great personality,...

Riso Carnaroli Pila Vecia

Like Pila Vecia, their crown jewel, this line represents the best quality Carnaroli Classico (including whole-grain versions), grown in Verona and husked by stone. The product has unique properties: it's white but not snowy, with pearly grains that are even,...

Miele di acacia

Recognized by Grandi Mieli d'Italia on more than one occasion, Apicoltura Cazzola's acacia honey is a flagship product. Elegant and sweet to the taste, it delivers soft, floral aromas. Its purity and delicacy stands out when enjoyed in combination with...

Pesto genovese classico

Artigiana Genovese's fresh pesto is a delight to both the nose and palate. Aromas of basil intoxicate, and the use of quality extra virgin olive oil blends perfectly, making for a product that envelopes the senses. Notably, the producer uses...

Terra del meridione

These cookies have a filling of raw Sicilian almond caramelized with muscovado sugar and licorice. At the center of it all is a cube of candied Sicilian orange, wrapped in 78% dark chocolate from Ecuador. Sweet, opulent, and baroque treats,...

Burro di capra biologico

A unique product that combines signature flavors with the lightness and elegance of a milk whose fat content naturally makes it more digestible. A pure, bright white color, it has the appearance of smooth snow, packaged like a precious bar...

Kefir biologico di capra

BioBruni kefir brings to light all the qualities of goat's milk: in its limited fat content, in its highly supple structure (like liquid jelly) and in its aromatic profile, which is reminiscent of goat cheeses and feral whiffs. Its flavor...
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