Recipes

Panforte di Siena Igp Margherita

Their Panforte Margherita, one of this historic Siena producer's flagship products, is flat (as per tradition) and covered with abundant icing sugar. Made with high-quality ingredients, it's compact, with nice, soft and chewy consistency, and a fresh, lively flavor, with...

Trota La Regina di San Daniele

This smoked salmon trout has been produced for 40 years. Its aromatic profile is characterized by a delicate hint of smoke, which brings out the flavor of its lean, firm meat. Processing takes place immediately after fishing using traditional methods...

Aceto di Vino Rosso Galletti

A lovely ruby red with almost orange highlights, Galletti's red wine vinegar wins over the palate with its citrus profile and expressive flavors. Tasty iodine hints fade to savory (rather than acidic) notes. Well balanced and smooth, it leaves the...

Colomba "Venus" al gusto pistacchio ed amarene

This beautiful and enticing cake features a white icing that recalls the traditional Italian "colomba", an Easter specialty. Thanks to skillful leavening and baking, it's well developed and has a nice color. The pistachio dough makes for a subtle sponginess...

Tortellini bolognesi

With their relatively reasonable price tag (available for purchase online or in gourmet shops) and a shelf-life of 90 days, what more could one want from fresh tortellini, made according to the Bolognese tradition and a certified recipe? Its long...

Crema di Grom

This isn't just any cream. A combination of sweet corn biscuits, custard and Ecuadorian chocolate chips gives rise to their signature ice cream. With its persistent, compact structure, and a smooth, creamy texture, it reveals an aromatic profile dominated by...

Gelato al cioccolato Grom

Ecuador chocolate's floral and nutty aromas make it one of the most appreciated in the world. Grom combines it with high quality, fresh milk and white cane sugar. The color is reddish brown - aromatically it's redolent of coffee and...

Biscotti cioccolato mandorle e uvetta

These round, rustic biscotti feature large chocolate drops whose vibrant aromas are evident to the nose. In the mouth crunchy, slightly acidic raisins and almonds make for a successful combination. This line of Biscotti di Bele is made with type-1,...

Pepe 4 Stagioni in grani

A mix that combines the various nuances of different kinds of pepper: the strength of black pepper, the elegant spiciness of white pepper, the fresh and aromatic flavor of green pepper and the delicate hints of pink pepper (Schinus). The...

Confettura del Cardinale

This jam has a vibrant ruby red color. You can see, smell and taste the freshly processed cherries. Bewitching aromas of cooked fruit combine with perfectly balanced sweet and sour flavors, a trademark of the wild visciola. For every 100...
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