Recipes

Preparation:  Let's start with the potatoes: cook them (do not throw away the cooking water) and mash them in a bowl. Add the yeast to the warm potato cooking water and let it dissolve. Now pour the water with the...

Preparation:  Start from the onions (abundant in this recipe), clean them and cut thinly (by hand or with robotic tools), remove the bud from the inside. Then take a saucepan and add some butter, soak it with extra virgin olive...

Preparation:  First of all, turn on the saucepan and pour butter with extra virgin olive oil. When the butter starts to bubble, put the pieces of rabbit in the saucepan, without boning it, and let it brown. Add a laurel,...

Preparation  Firstly remove a couple of the mega beaks and the booty of the giant garlic. Nick and then crush it. Place it in a pot with boiling water, and start making the base of the aglione pasta. Peal the...

Preparation:  The first thing you do is to slap with coarse salt the shin and give it a massage: below, above, beside. Also add some paprika, a mix of sweet paprika and spicy paprika, and smoothly massage it. At this...

Preparation:  Clean the snapper and rinse it, then place it in baking tray. Get the water boiling. First of all let's peck one garlic clove, just one, two if they are little ones. Take off the booty. Then place it...

Preparation: Firstly grab the big yellow onion and take away the final part of the rootlet, and the apex and then split it in half. Leave the bracts out. Then take the red Cannara onion and do the same job: these...

Herbs preparation: Firstly chop the wild spinach, the barberry, the dandelion, the hunts grass, the portulaca or porcupine and the rocket. Just a shredded. Now get a pot and pour oil like rain. Put some garlic and 1-3 anchovies in...

Preparation: Get two bowls and pour in one type 1 flour and in the other whole wheat flour in large doses. We put inside the dough a little of coarse salt. Pour down a generous dose of oil, the recipe uses...

Preparation: Take the pig cheeks and use the knife to cut the yellowish fat. Then cut the pig cheeks slices first into cubes. Meanwhile, cook the spaghetti boiling water, adding a little salt. The sauce is as quick to prepare...