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Preview Tre Bicchieri 2021. The best wines of Alto Adige

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Alto Adige.

Preview Tre Bicchieri 2021. The best wines of Valle d’Aosta and Liguria

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Valle d’Aosta and Liguria.

Preview Tre Bicchieri 2021. The best wines of Calabria and Basilicata

We continue with the previews of the winners of the tasting batteries for the Gambero Rosso guide Vini d'Italia 2021, today we focus on Calabria and Basilicata.

Preview Tre Bicchieri 2021. The best 26 wines of Sicily

All the official previews of the wines awarded with the Tre Bicchieri recognition. Today we are in Sicily!

Preview Tre Bicchieri 2021. The best wines of Abruzzo and Molise

We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d'Italia 2021, today we focus on Abruzzo and Molise.

Tre Bicchieri 2021. The 44 best wines of Veneto

We are back with the previews of the winners of the tasting batteries for the Gambero Rosso guide Vini d'Italia 2021, today we focus on Veneto.

From Asia Inn to Sinosteria: the story of Jun Ge, a Chinese restaurateur in Rome with a passion for wines

The cuisine maintains the original Chinese standards, but the cellar opens up to increasingly heterodox suggestions, of declared natural origin, passing through small and very small producers, labels that are sometimes unavailable, experimental and self-sufficient wine productions. Jun Ge presents...

In Monza the new “Autism Friendly” Coop market dedicated to people affected with autism

Redeveloping an abandoned area thus facilitating shopping for autistic people, so as to make it part of a daily routine. Here is the ambitious project of the new Monza Coop.

Nino Negri Winery: a reference point for Valtellina

. The historic vineyards of the property are organized on steep terraces, supported by dry stone walls, literally torn from the rock of the mountain. Here's the story of Nino Negri Winery.

Dan Barber changes everything: in 2021 he's leaving the kitchen, Blue Hill will be a residence for chefs in dire straits

Four chefs, one per season, will be at the reins of one of the most famous kitchens in the United States: Blue Hill at Stone Barns, founded by Dan Barber in the Hudson Valley countryside. The goal is promoting gender...
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