In Caralte, a small hamlet of Perarolo di Cadore not far from Cortina, in the heart of the Dolomites, Cristian Beduschi starts his new pastry adventure with the arrival of December, with the blessing of the Christmas holidays. The master craftsman, chocolatier and pastry chef whose merits have been acknowledged for years, presents himself in the village that has just four hundred inhabitants with a panoramic sales point overlooking Monte Antelao, offering customers not only the line of products that made him famous and appreciated (first of all, chocolates), but also basic necessities for daily shopping, such as milk and bread.
And then biscuits, leavened products, twists on traditional cakes, focaccia and sandwiches. In addition to a fun breakfast of champions, designed for skiers who frequent the slopes, which invigorates with hot drinks, homemade fruit juices and local yogurt, offered together with a comfort krapfen.
The best gelaterias in Venice chosen by Gambero Rosso
The small Japanese restaurant on the outskirts of Rome, perennially sold out
"Enough with copying Champagne. Italy should work on its own identity." Unfiltered interview with Cyril Brun, new winemaker at Ferrari
"Do you like cold red wine? Nobody will judge you, but be careful about the type
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
