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Pasticceri e Pasticcerie 2017 Guide: Sal De Riso of Pasticceria Sal De Riso

With Sal De Riso’s biography we conclude our series on the Tre Torte, the highest recognition of Pasticceri e Pasticcerie d'Italia 2017 guide. For the holidays, Maestro de Riso shares a tasty holiday recipe.

Swordfish at risk in the Mediterranean. EU approach divides fishermen and environmentalists

Thirty years of excessive expolitation have reduced swordfish population of 70%. Now, the fish is at risk and WWF launches the alarm. But the distribution shares proposed by the European Union trigger a fight between fishermen and ecologists.

Insects served in European restaurants. The new guidelines for novel food

Starting from January 2018, insects and other food made with protein-based flours (from crickets and locusts) will be available in the Italian restaurants, too. Only if Efsa will ensure costumers on the quality and security of the products, including them...

Christmas 2016 gift ideas, it’s all about top food picks

Ideas for local, niche quality, à la carte gifts for savvy gourmet consumers. Here’s what can be gift-wrapped for this year’s holiday season. 

Design. The concept of lightness in the kitchen

Lightness: an idea, more than a concept tied to real weight, is a favorite theme not only in philosophy and literature, but in the kitchen as well.

Cucina italiana surges around the world

Cucina italiana is living a golden moment everywhere, with a multitude of top quality places that visibly shifted gear. In our new guida, Top Italian Restaurants in the World, we want to gather all the best restaurants worldwide that serve...

Travel. Canelli: the sweet hills of Moscato

To understand the world of Moscato and Asti, you must immerse yourself in the territory where it’s made. Only a few minutes off the highway between Asti and Alba, is the landscape of vines, isolated farmhouses and soft hills that...

“Pasticceri e Pasticcerie 2017” guide. Maurizio Colenghi of Dolce Reale

Montichiari, in the province of Brescia, is teeming with great bakers. Only a few kilometres from the country’s landmark bakery meccas – Pasticceria Veneto – kingdom of Mr. Iginio Massari, is a new artisan who was recently awarded with the...

Italian Wine 2016. Even more Italian-style

We’re closer to the end of the year, with the grape harvest almost completely archived and excellent results seen all over the peninsula. This 2016 about to end was another positive year for Italy’s wine sector.

Michelin Tokyo 2017, Japanese food mecca boasts 227 star-studded restaurants

The Michelin Guide celebrates its tenth year reviewing Tokyo, officially the city with the most Michelin star restaurants in the world, on a total of 543 venues listed, 227 were bestowed the coveted star. The 12 recipients of the 3...
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