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Eating well in hospital? Now it’s possible thanks to a groundbreaking project launched by Niko Romito. The protocol draws techniques from haute cuisine and takes them to collective dining, with a net reduction of waste and loss of nutrients through...

The pizza chef from Secondigliano opened his first pizzeria Popine in Paris only a few months ago. Neapolitan doughs, innovative ideas and Italian ingredients brought him immediate success. Now Gennaro opens Bijou to bake his style of gourmet pizza.

Cardboard is a versatile material with great potential. It makes an amazing building resource. Chairs, tables, lamps, wine racks, book shelves and wall arrangements have been designed for a variety of spaces, ranging from chic shops to private apartments.

Richly flavored, spicy and penetratin: Gineprina d'Olanda is a unique Italian gin that maintains its personality even when joined to other spirits. And it's one of the oldest spirits, dating back to late Nineteenth century.

On one side the cry is, “Lunch at the cafeteria is an educational moment”, on the other, “A packed lunch is a valid alternative and cuts costs”. Now everyone is waiting for Minister of Education to settle the dispute, setting...

[caption id="attachment_128430" align="alignnone" width=""]Urbees, progetto di apicoltura urbana[/caption] Bees will actually bring nature back into metropolitan contexts: urban beekeeping is an increasingly popular trend. And not just in forward thinking cities like New York, Tokyo and London, but also in...

[caption id="attachment_128308" align="alignnone" width=""]Gare du Nord, Parigi[/caption] Eight chefs in eight train stations: this is Chefs de Gare, the food festival created by SNCF, French railway company, to promote French itineraries and regional heritage. The concept is simple but promises...

Timing is everything. The pace is slow, like nature’s rhythm, like that of agriculture, of the vines. Time and rhythm, like the smoke that fills every breath, is measured by the volcano. ’A Montagna, it’s called around here. Etna’s viticulture...

[caption id="attachment_128271" align="alignnone" width=""]Hamburger[/caption] Overweight – a condition that should not be underestimated – affecting almost half of the Italian population. On Obesity Day (October 10), world day to shed light on the issue of obesity, worldwide talks were all...

[caption id="attachment_128197" align="alignnone" width=""]start up[/caption] A startup accelerator to lend impulse to food innovation: it’s the Food Tech Accelerator, first worldwide pioneer program to help food startups launched by Just Eat, US leader in home delivery.