Stefania Annese

In that big mess that is the Mercat de la Boquerìa a sort of Venetian tavern, as the name Bacaro implies, has found its own space - a very one at that - where the cicchetti are the the main...

Ten years ago eating Italian cuisine in Beijing was unheard of. Nowadays, the dining scene has changed completely. Think luxury hotel restaurants offering avant-garde cuisine, authentic Neapolitan pizzerias, and solid home-style trattorias located in the alleys of the old town.

Opera Bombana is running at full speed. Thanks to the work of chef Andrea Susto we noticed a huge switch in terms of sharp and purity of flavors. From the menu, we point out the homemade cavatelli with Hokkaido sea...

Important changes for one of the most panoramic restaurants in the world. We are on the 102nd floor of the Ritz-Carlton, Sicilian chef Angelo Aglianò, whom we already enjoyed at his Locanda dell'Angelo, replaced Pino Lavarra. And the change of...

“We are the Italians of Asia”, taxi drivers in Seoul would always tell us as we drove around town. Slight cultural differences aside, Italians and Koreans share the same obsessive passion for cookery. Now, thanks to recent ingredient availability, there...

The Condurro family chose City Walk Mall Sahafa Street shopping centre for its Dubai branch. At the core of the offer is a classic repertoire of the pizzeria that has drawn the history of Neapolitan pizza. Think classic wagon-wheel pies,...

The refined Marylebone neighbourhood offers a wide choice of Italian restaurants. Among our favourites is Santo Mare, a very classic restaurant recently opened by Andrea Reitano. It draws on excellent daily seafood catch, displayed in plain sight at the counter....

The Fasano Group is an increasingly articulated and complex reality in the Italian restaurant scene in Brazil. The common denominators are professionalism, gorgeous location, equally notable service, well-selected ingredients and an essential and direct cuisine. Like the one at Gero,...

Editor’s choice. This is where the best tortellini with heavy cream in the world can be had. We are in one of the most beloved bastions of the everyday, true and radical culinary tradition. The trait that distinguishes Franco Cimini...

It would not be surprising if, on entering, instead of patrons gathered here from all over Milan and the rest of Italy (thanks to high speed trains and the proximity to the Centrale station) one would find this place full...