Gambero Rosso

It was 1898 when Carlo Bocchino founded a small distillery in Canelli with the aim of making grappa out of pomace from the local Moscato vineyards. Over the years the distillery has reached new heights in terms of quality, thanks...

The story of this fish farm begins in 1988 with the production of smoked trout. Then came fresh trout filets; trout marinated in aromatic vinegar; smoked and marinated fresh filet of char; trout eggs, roe and tartare; fresh or smoked...

A young, dynamic company located on the slopes of Mount Etna and which has made the Sicilian red orange the main ingredient in its entire product range. While the flesh of this fruit is used for a tasty marmalade, the...

A winery with 40 years of dedicated work in vineyards scattered across the lake shores and mountain slopes, with sustainability to the fore, supported by the intense passion of the artisan. In addition to true-to-type wines, Pravis offers a small...

This 11-partner cooperative was formed in 1999 to package and sell the best rice. Its members, who farm around 1,300 hectares of land overall, are quality conscious and believe in eco-friendly farming methods with low environmental impact. Its products include...

Pasquale Battista's children inherited his passion and continue his production of three preservative- and additive-free lines. One is devoted to anchovies (marinated, spicy, salted in traditional clay pots); the top of the range line is tonnara-fished tuna and tuna belly,...

In a lovely town in the heart of Roero you'll find Sibona, a distillery with over a hundred years of history. Sibona is situated in an area of Piedmont that's famous for its prestigious vineyards, distilling grappa using local nebbiolo,...

At Bortolo Nardini, seven generations of distillers have seen to it that grappa culture has a place in the world. Indeed, it was in 1779, a year proudly displayed on their logo, that the story of this prestigious producer began...

The art of making grappa has been a prerogative of the Bonollo family since 1908, the year the founder of the family, Giuseppe Bonollo, experimented with an innovative steam still able to produce grappa with a better sensorial profile than...

Founded in 1654, this is the only company producing canned Mediterranean bluefin tuna in olive oil, fished according to the traditional "mattanza" system. The cans contain only bluefin caught in the Sardinian traps at Carloforte, Portoscuso and Porto Paglia. Ligure...