Gambero Rosso

One of the most famous restaurants in the world will close its doors at the end of 2024 to focus on research and experimentation in the kitchen. Outside the laboratory, the activity of chef René Redzepi and his team will...

With its 20 million bottles produced by a vineyard that extends for 6,000 hectares, cultivated by about 3,000 members, Citra is among the major national wineries.

A large tasting was held at Palazzo Brancaccio starring Consorzio di Tutela Vini D.O.P. Salice Salentino. While tasting red and rosé wines it was possible to discover and appreciate the many nuances of one of the most interesting denominations in...

Palermo or Syracuse? Regardless of its place of origin, cuccìa is undoubtedly prepared on 13 December to celebrate Saint Lucia.

From central to southern Italy, biscuits are the stars in many recipes at Christmastime. Here are three traditional recipes.

It's still time for pumpkin and mushrooms, but the first cruciferous greens are also hitting the market, along with artichokes and fennel. Fortunately, beloved chestnuts hold fast. Here's what to put in your shopping cart in November.

In this episode of Rare Wines we connect two extraordinary artisans of Italian wine, Marco Casolanetti and Alessandro Dettori. On the one hand, we are in Cupra Marittima, Marche, and on the other, we are in Sennori, Sardinia. In common?...

From the classic and international Croque-Madame/Monsieur combination to the more Italian red pizza, passing by the healthy yogurt and granola. 4 recipes for a savoury breakfast.

The Campania wines are a journey of surprises; it's a region that does not know filters and half measures, capable of offering highly original wines for peaks of flavour and unpredictability. In this episode of Rare Wines we offer two...

To understand if you like it or not, you have to taste it: describing the flavour of the mango is (almost) impossible. On its properties, however, the consensus is unanimous. Read on for a primer on how to choose, appreciate...