Defects and oxidation are not an issue if they are a choice of the producer and as long as they find a market. The problem lies in the lack of expertise
Massimo Bottura and his wife Lara Gilmore have penned their new book, “Slow Food, Fast Cars,” published by L’Ippocampo. A volume that celebrates Casa Maria Luigia, the project inaugurated in 2019 on the outskirts of Modena, which has become the...
Four bakeries, each with a very specific philosophy. There's the historic local one, the one specialising in traditional pastries, and the more modern ones where you can also stop for a snack or a proper meal
The award for the wine with the best quality-price ratio in Piemonte in the Berebene 2024 guide has been given to a Verduno Pelaverga. Here is what it is.