Gambero Rosso

Liedholm. From Great Soccer to Rosso Boemia

Even for those who aren't in love with the soccer world, the name Nils Liedholm (gold medal for Sweden during the 1948 Olympics in London, player with the Milan team until 1961, then the unforgettable manager of Roma) calls up...

A decisive step towards UNESCO status for the Colline del Prosecco. Conegliano and Valdobbiadene are candidates

In July, 2018, Italy hopes to add another zone to the long list of sites (up to now, 51 material and 7 immaterial) recognized and protected by UNESCO. Then, we will know whether the hills of Conegliano and Valdobbiadene can...

Recipes from great chefs. Controcorrente by Tarabini & Aliberti

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

Tarabini & Aliberti, a modern cucina

Four hands (and two heads) are at work in this agriturismo restaurant in Valtellina, between Lake Como and the Alps. Pristine nature is the backdrop for creativity and intelligence. Gianni Tarabini and Franco Aliberti turn out modern dishes with powerful...

Massimo Bottura receives honorary degree in Business Administration. Laurea ad honorem from Università di Bologna

On February 6, 2017, in a packed auditorium, the Aula Magna Santa Lucia dell' Alma Mater at the Università di Bologna, Massimo Bottura received an honorary degree, laurea honoris causa, in Business Administration.

Wine buy of the month. Castelli di Jesi Verdicchio Cl. Lauro Ris. '13

A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats. Here are a few more details about the wine and its pairings.

Recipes from great chefs. Davide Palluda's chocolate tart with black truffle and olive oil

Davide Palluda offers a model of cucina that is creative and territorial, intelligent and knowledgeable. He recounts his land (Roero, Piedmont) through his dishes, using all the great local products. Here's one of his recipes for a tasty chocolate dessert,...

Dante Rivetti, Moscato d'Asti DOCG

A winning pair: Moscato and Neive. Rivetti family has made wine since 1973 and the owners' three children are a promising new generation of producers.

Recipes. Cornmeal gnocchi with escarole and pancetta

A tasty traditional Italian classic: cornmeal gnocchi with escarole and pancetta. Here's how we make it.

In Spain, rules tighten to fight alcohol abuse among youths

They call it the “anti-botellón” law. It will regulate in a single piece of legislation the use and abuse of alcohol among under-age Spanish youth.
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