Gambero Rosso

Here is a fresh breath of Neapolitan air in the heart of Kreuzberg. Within a short time - the opening took place in the summer of 2015 - Zola has become a solid point of reference for Neapolitan pizza in...

Marco's wine bar is an hidden gem in a quite street of Prenzlauer Berg. We felt in love with this cozy enoteca wich features few seats and tons of personally selected small artisan wine makers from Italy. The owner is...

Easy going, friendly and concrete. Vino & Basilico is an Italian bistrot in the heart of Mitte, managed by Francesco Comi e Loriano Mura. The menu covers many regional specialties, from burrata pugliese up to Sardinian specialty like Maccheroncini with...

If you like strong tastes and flavours, try these recipes by chef Christian Mandura: delicious and easy to make.

Hints of small fruit and nuances of rose, a spicy touch and delicate tannins: here is the Cannonau di Sardegna '16 by Antonella Corda.

According to a French study, Italy obtains the leading position in the wine market thanks to its native grapes and competitive prices. All the results.

Who are the new wine consumers? Millenials and Baby boomers, as a study from the United States confirmed. Here are the results.

Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another venue named Savoy, which he opened in 1995. Today, Susumu, in total respect for Neapolitan...

The biggest surprises of the Russian enological scene come from the wine bars, starting from the new openings that we noticed both in St. Petersburg and in Moscow. Focus is largely on a well-articulated mix, with much lower markups than...

Natural wines from Slovenia, Christmas markets, travels, Champagne and more: here are the latest food and wine news from the world.