Gambero Rosso

Once again this year, Aglianico del Vulture is the protagonist among the wines that have obtained the highest recognition; three are well-known names, but there is also an emerging winery

The 2024 harvest in Abruzzo has managed to restore confidence after the difficulties of recent years. Here are the 16 labels that have obtained our highest recognition

Record number of award-winning wines this year in Liguria, with whites naturally taking the lion’s share, but there’s also a red. Here they are

It is called Da Andrea, the Perugian venue that a few years ago brought a gourmet approach to pizza into the city, focusing on tastings and high-level pairings

The cuisine of Rebis by Giovanni Di Giorgio tells a journey between opposites that attract. Here is our review

Gastronomy, wines and culture under the walls of La Spezia Castle, a young entrepreneur transforms the former convent into a hub of conviviality and encounters

Diego Bosoni, aka Mr Vermentino, explains the reasons behind the success of a wine with an eclectic identity: “Elegance and contemporaneity beyond fashions”

The story of Franca De Filippis, who left construction sites of monuments to shape authentic dishes in the heart of Irpinia

From the steep olive groves of the Valle Argentina to creative mixology in cocktails, the story of the Roi family

Founded in 1868, the city’s symbolic restaurant is the birthplace of Cannelloni alla Sorrentina and guardian of a tradition intertwining history, culture and Mediterranean flavours