Gambero Rosso

Arroganza - Prosciutto cotto Alta Qualità

A few years ago, the ‘Capricci' line was created, which includes Arroganza, the company's first cooked ham, strictly high quality, cooked outside the mould and tied by hand. It is characterised by a light initial roasting before moving on to...

Prosciutto di Parma Dop Al Naturel

Made from Italian meat, without preservatives, gluten, lactose or GMOs, Al Naturel has a sweet, fresh and linear aroma, but also complex notes of white and yellow fruit and nuts. The taste is elegant and persistent, sweet and perfectly savoury,...

Prosciutto di Parma Dop Etichetta Oro 24 mesi

Galloni Etichetta Oro 24-month Parma Ham represents the most authentic expression of Italian charcuterie excellence. Each leg is still salted by hand by master salters, who skilfully calibrate the amount of salt according to the characteristics of each individual piece....

Prosciutto di Parma Dop Gran Tanara 24 mesi

GRAN TANARA Parma Ham is made exclusively from the finest pork legs sourced from farms located in the most traditional breeding area for heavy pigs. Salting is still strictly done by hand to ensure that each leg is seasoned with...

Mortadella Favola L’Originale

Mortadella Favola is the first mortadella in the world to be stuffed and cooked in pork rind, a unique garment tailor-made in the Salumificio's workshop, designed and patented by the Palmieri family. Its recipe, which combines fine cuts of Italian...

Carciofo Spinoso di Sardegna Dop in olio evo di Sardegna Dop

Accuratamente selezionati e lavorati artigianalmente in breve tempo, per preservarne la croccantezza, i prelibati spicchi di Carciofo Spinoso di Sardegna DOP, coltivati secondo rigidi disciplinari, si fanno scottare in acqua e aceto con un tocco di aglio e peperoncino; vengono...

Ventresca di tonno rosso in olio d’oliva

Adelfio bluefin tuna belly is processed by hand, in full respect of tradition. The ventresca is the most prized part of the bluefin tuna, obtained from the belly. It is characterised by its intense pink colour, good texture and savoury...

Capperi di Salina al sale marino

The company owns about seven hectares of land, divided between vineyards and caper bushes. The capers are produced in three sizes (small, medium and large). The medium ones, measuring 9-10 millimetres, are the backbone of production. They are carefully selected,...

Pomodoro Pelato L’Oro del Vesuvio

Euroservice Catering pays particular attention to products from Campania. Starting with Pomodoro Pelato l'Oro del Vesuvio, made exclusively from peeled tomatoes from southern Italy, harvested in August, sourced from a certified agricultural supply chain and processed according to the traditional...

Panettone Classico

The Classic Panettone Fiore 1827 is an artisan product made with natural leavening, handcrafted in our workshops in Siena. Made with a unique recipe, long maturation and selected ingredients - fine candied fruit and natural flavours - it offers a...
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