Gambero Rosso

According to the Umbrian entrepreneur’s analysis, businesses, jobs, and around 20–30% of vineyards would be lost. For Europe, it would mean allocating funds for storage, eradication, and promotion

The CEO of the Lunelli Group makes no secret of the fact that under these conditions, having a strategy in the US is impossible. And he urges a shift of focus towards other markets as well

The new chapter in the culinary story of chef Mauro Ricciardi has finally found its new home. The Luv restaurant in Fiumaretta is ready to win over the public

He brings experience from Celler de Can Roca, Noma, and Mugaritz. She is a pastry chef with a degree in oenology. Together, they are the couple behind the recently opened restaurant Sentiero in Marina di Campo. Here’s what the dining...

Ristorante Tarantola is a family story that began in the last century and continues today with a focus on people, raw materials, and the potential of an incredible location

Lake Como, one of the most beloved summer getaways for Milanese locals, told through 17 dining spots – from informal eateries and trattorias to fine dining – to explore over three days...

GrecAle by Alessandro Neri and Elisa Migliassi is an oasis among the vineyards of La Morra, not far from Barolo. Full of surprises

A new flavour every month, each dedicated to a woman who made history. From Margherita Hack, to Samantha Cristoforetti, to Frida Kahlo—gelato with deep research behind it. Where? At Gelateria della Passera in Florence

Blind tastings, group evaluations—not individual ones—wines tested in multiple rounds by different panels. Here's how the Vini d’Italia Guide and the Tre Bicchieri system work

Whether its origin is from the Marche or Abruzzo matters little. What counts is that Pecorino has now firmly established itself in the winemaking landscape of Central Italy. Let’s explore it together through labels offering the best quality-price ratio