Gambero Rosso

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the legacy of this iconic address

60% of sparkling wine consumption from the Triveneto region is driven by women. But the future lies increasingly in targeting multi-ethnic buyers

Roberto Casamenti and Alessandra Bazzocchi, who in their previous lives were a surveyor and a teacher, have made their osteria the heart of the hamlet of Pianetto di Galeata, in the province of Forlì-Cesena

No timballo or carbonara—the Conclave will follow a strict dietary regime, designed to support the cardinals during their days in seclusion

The editorial team of Gambero Rosso, together with curators Andrej Godina and Mauro Illiano, invites readers and coffee lovers to suggest their favourite roasteries

Sandwiches at the Caffè dei Papi, artichokes at La Taverna, carbonara at Marcantonio, and ice cream at the Latteria Giuliani: dining out in Rome on the eve of the Conclave 

Art, monuments, craftsmanship: everything the world envies us most is concentrated in this city. But where to stop for a refreshing break? Here are the best gelaterias in Florence

The month of May will be full of exciting developments with not one but two openings: starting with the bakery and continuing with Maretto

Twenty-nine wineries have joined the new project, led by producer Stefano Matturro. The official debut will take place on 25 April in Frascati during Vinalia Priora