Foreign markets reward the company from Farra di Soligo, which increases its presence outside national borders. Stefano Pola, owner of Andreola, tells us about his 2022 and anticipates the moves for this new year.

The historic Abruzzo cooperative doesn’t look like it’s going to stop and goes on to conquer foreign markets recording beyond positive performances. The secret? Authenticity and high quality without having to break the bank

Ever heard of castagnole? They are a typical Carnevale treat in Italy, together wit other fried sweet products. Here are 3 unmissable recipes.

The company has a rather long history but has been living a new life since 2019 when the Moretti Polegato family decided to invest in Friuli. The Luna di Ponca awarded in Vini d'Italia 2023 dates back to that first...

The famous sugar and cinnamon swirl made in Sweden is the perfect treat to start the day. But how did it become popular? Here is the history.

In this episode of Vini Rari - Rare Wines we connect the highland viticulture of the Umbria winery Tenuta Baroni Campanino with the new cru of Rocca di Frassinello in Tuscany

VINEYARD | Nocera is a grape that is widespread almost exclusively in the area of the province of Messina and of Faro Doc in particular, so much so that it has been an integral part of its specification since 1976....

VINEYARD |  Santa.Nè has always been the name of this ancient vineyard located on the steep hills overlooking the Strait, south of the urban centre of Messina. Here, just before the Palari hill, at about 500 metres above sea level,...

A 2022 in which we have resumed normality, even from a commercial standpoint: this is the feeling of Marco Barollo, who also told us about a new company bet, the one on pinot noir.

From Tuscan cantucci to Sardinian pabassinas, here is a selection of 10 unmissable Italian biscuits.