Sicily in Tokyo. Nino is one of chefs that Italians who live in Tokyo or come here to work love best. Nino Lentini, chef and proprietor, presents a classic repertory from the Mediterranean’s largest island, including pasta with sardines, pasta...

Antonio Iacoviello leads the restaurant of Massimo Bottura opened in 2021 in Tokyo. A talented chef who’s italian roots are blendend with the exceptional local products of the city. As for the location, bright and elegant, the attention for details...

Fried food is always a good choice. From vegetables to fish, here are a few ideas for this week.

White with pearly reflections, very juicy, overwhelming: Zizzona di Battipaglia has no equal. Here's everything you need to know.

Halloween is one of the most spectacular and funny American holidays, but its tradition hides a spiritual and ancient soul. 31 October’s history and typical dishes.

In this episode of Rare Wines we connect two extraordinary artisans of Italian wine, Marco Casolanetti and Alessandro Dettori. On the one hand, we are in Cupra Marittima, Marche, and on the other, we are in Sennori, Sardinia. In common?...

VINEYARD | The clusters of magliocco are selected on the plant from two different vineyards, Vigna Vecchia planted almost thirty years ago, and the more recent Vigna Nuova. Bunches are left to dry on the plant until the end of...

VINEYARD | The Moscatello, Guarnaccia, Malvasia and Duraca grapes--the latter variety being a zibibbo--are grown in Rinni a complantation vineyard at about 400 metres above sea level, with soils characterised by the strong presence of red clay. At the end...

VINEYARD | A garden of very old carricante alberello plants, between dry stone walls and old stone houses in Milo, on the north-east side of Etna, at about 750 metres above sea level. The Contrada is called Rinazzo, a natural...

VINEYARD | The Alps are there at your fingertips. Nama is a blend of selected grapes with the best exposures. The chardonnay (90%) comes from Magrè in the Bassa Atesina, from vineyards facing south-east that grow on a deep layer...