Consumed by the Egyptians and Romans, dates are widely used both in cooking and in confectionery. Here are some curiosities and tasty suggestions.

They may not be the best from a nutritional standpoint, but during the holidays one can allow a few exceptions to the rule: so here's what you need to know about dried figs.

Use them to make vegetable drinks and butters, employ them in sweet and savoury dishes, but also very good to munch on at the end of a meal: characteristics and culinary use of almonds.

Andrea Berton returns to the Hôtel de Paris in Monte Carlo, while in Italy he is preparing to close his Milan restaurant once again. Can Covid and restaurant dining coexist?

From the best politician of 2020 to the most sought after kitchen accessory, in the latest issue of Wine Travel Food you can find all the best of 2020.

If you don't know how to use up stale bread, try to make Italian canederli. Here's the recipe!

This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened twenty years ago, is at the same time an enoteca and a wine bar with a kitchen, complete with a...

Here's where to feel pampered and reassured, thanks to a immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than a certainty, starting from the level of unparalleled hospitality. From the menu we point out...

Chef of the Year 2018 Alessandro Cozzolino 2019 Michele Farnesi 2020 Emanuele Pollini 2021 Mario Gamba 2022 Carmine Amarante 2023 Antonio Mermolia Restaurant of the Year 2018 Era Ora, Copenhagen 2019 Lumi, Sydney 2020 Il Ristorante Luca Fantin, Tokyo 2021...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and Francesca de Rossi, who propose a quality and seasonal offer with selected Italian products, without...