If you don't know how to use up stale bread, try to make Italian canederli. Here's the recipe!

This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened twenty years ago, is at the same time an enoteca and a wine bar with a kitchen, complete with a...

We tried to disprove the saying that puts Tokyo as best dining city in the world. We failed. Merit for this also goes to those Italian restaurants that could rise above the rest even in Rome or Milan. The attention...

Here's where to feel pampered and reassured, thanks to a immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than a certainty, starting from the level of unparalleled hospitality. From the menu we point out...

Chef of the Year 2017 Alessandro Cozzolino 2018 Michele Farnesi 2019 Emanuele Pollini 2020 Mario Gamba 2021 Carmine Amarante Restaurant of the Year 2017 Era Ora, Copenhagen 2018 Lumi, Sydney 2019 Il Ristorante Luca Fantin, Tokyo 2020 Da Vittorio, Shanghai...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and Francesca de Rossi, who propose a quality and seasonal offer with selected Italian products, without...

We have been closely following the work of talented chef Accursio Lota for years, already the protagonist of the success of the Solare restaurant in the city. Since the beginning of January he has opened his own business with a...

There are more than 700 venues of authentic Italian flavour listed in our Top Italian Restaurants guide. Here is the list of the special awards 2021.

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the tagliatelle al ragù, the tortelloni burro e oro (a velvety butter and tomato sauce, a...

Here's the history of Ridolfi, top emerging winery of the year according to Gambero Rosso.