If you're looking for a very clean and pure style of cucina italiana don't miss the restaurant of Sergio Artiaco and Mimmo Ruggiero. Hippocamups is a very solid and consistent place, elegantly furnished with beautiful marbles and much attention to...

Among the most loved fruits, strawberries will no longer be closely linked to the spring season: a Seborga an agriturismo farmhouse is in fact reviving the ancient cultivation of black strawberries.

Restaurant La Vela, located in the charming town of Pieta, is the area’s red tuna shrine, perfectly transformed by Sicilian chef Enrico Alecci. The superior quality ingredients are at the core of solid seafood cuisine and classic preparations. Rising above...

In the shadow of Table Mountain we found trattorias reminiscent of Italy in the Seventies, with classic seafood dishes and Italian style steak houses. The choice in Italian grape varieties present and Italian products available is in net increase. Located...

A culinary concept distributed on three levels, a formula that is no longer innovative but that still works, with different proposals depending on the space. The most interesting seems to be the Locanda, which occupies the ground and second floors,...

There is so much Italian rhythm in Melbourne's dining scene, a veritable paradise for gourmands. We are spoiled for choice with mini-bistros, haute cuisine restaurants, and many delightful wine bars. Not to mention the extraordinary performers of the traditional Neapolitan...

Small, with attention to detail and a contemporary flair, Anima is a young place for young people. The idea is is reproducing an old Venetian bacaro, serving cicchetti and fun, immediate, fast dishes. It looks like they have lots of...

A safe address, suitable for a formal dinner. The recently renovated restaurant is well-decorated and cozy, the service is attentive and very courteous. There is not too much inspiration in the dishes of chef Maurizio Zizza but rather a solid...

Just twenty minutes from the center of Hobart, capital of amazing Tasmania, following the course of the Derwent River, Osteria di Stefano Ljubljana, whose origins are betrayed by the name, is a must stop. Everything here is simply beautiful. Leaving...

Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic work and impeccable use of sourdough starters give life to a multitude of products: from...