World Tour

Wine Travel Food - January/February 2025
Being Masseto How does one become Masseto? We search for answers on a cold London evening. «One speaks of ...
Read more

Crodino ready to conquer America. Campari bets on the Italian-style non-alcoholic Spritz
no alcohol

Crodino ready to conquer America. Campari bets on the Italian-style non-alcoholic Spritz

The launch of the blonde non-alcoholic drink is planned for the summer in seven states. The goal is to ride the wave of ...
Italian cuisine as told by Stanley Tucci has only one flaw: it's too perfect
on the screen

Italian cuisine as told by Stanley Tucci has only one flaw: it's too perfect

After the success of Searching for Italy, the American actor returns to explore the Bel Paese with a sharper focus on innovation, sustainability ...
What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect
The rediscovered dessert

What it is and where to eat Zuccotto, the ancient Florentine dessert invented by an architect

In the sixteenth century, Buontalenti created it in honour of Caterina de’ Medici. The original recipe was rediscovered a few years ago in ...
The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres
stock

The harvest is approaching, but stocks of Italian wine remain high: just under 50 million hectolitres

Overall volumes are still far from a situation that could be considered balanced. Notably, white PDO wines are decreasing more rapidly than reds ...
"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo
The Restaurants of the Future

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo

"The customer is tired of monotony, cuisine must no longer revolve around the chef." Interview with Gabriel Collazzo ...
How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale
design

How can lagoon water become coffee? The Canal Café Project at the 2025 Biennale

At the 2025 Biennale, coffee extracted from the lagoon becomes an ecological manifesto ...
Rome responds to the Americans: a secret school for the real Fettuccine Alfredo
identity

Rome responds to the Americans: a secret school for the real Fettuccine Alfredo

A fun and engaging chat with Mario Mozzetti, owner of Alfredo alla Scrofa for 40 years, who has worked tirelessly to preserve the ...
In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village
escapes into nature

In the newly established Matese National Park, a hidden restaurant awaits in a stunning Medieval village

An intimate, panoramic restaurant where tradition and creativity meet daily in surprising dishes, featuring local ingredients and ever-changing recipes ...

The Italian Wine Bible

Now in its 28th edition, Italian Wines 2025 is the English-language version of Gambero Rosso's Vini d'Italia 2025..

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram