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Wine Travel Food - July/August 2025
Exile wine The only two labels produced on the island of Ventotene are a manifesto of passion, and resistance ...

The architect-chef who creates masterpieces of fresh pasta in Irpinia
reviews

The architect-chef who creates masterpieces of fresh pasta in Irpinia

The story of Franca De Filippis, who left construction sites of monuments to shape authentic dishes in the heart of Irpinia ...
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
united states

Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits

The Uiv Observatory reveals that the burden of additional tariffs falls almost entirely on businesses: “We need extraordinary public-private promotion.” And while the ...
The Ligurian family that has safeguarded the Taggiasca olive for five generations
stories

The Ligurian family that has safeguarded the Taggiasca olive for five generations

From the steep olive groves of the Valle Argentina to creative mixology in cocktails, the story of the Roi family ...
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
sweet traditions

From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie

They are century-old pastries tied to a southern tradition involving a noble marriage and Poor Clare nuns with golden hands ...
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
itineraries

The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia

75 suites nestled in greenery, direct access to secluded coves, a spa infused with the notes of myrtle, but above all a gastronomic ...
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
stories

Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States

The career of the activist who immigrated from France and self-taught cook has broken barriers and achieved great milestones, marked by personal challenges ...
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
itineraries

Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste

The Pontifical Villas of Castel Gandolfo, about 25 km south-east of Rome and for centuries the summer retreat of the Popes, have been ...
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
reviews

The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni

Founded in 1868, the city’s symbolic restaurant is the birthplace of Cannelloni alla Sorrentina and guardian of a tradition intertwining history, culture and ...

The Italian Wine Bible

Now in its 28th edition, Italian Wines 2025 is the English-language version of Gambero Rosso's Vini d'Italia 2025..

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