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Wines
Italian Wines
2021
• 2.645 producers
• 24.638 wines
• 467 Tre Bicchieri
Tre Bicchieri
Special Awards
Tre Bicchieri
Tenuta Sant'Antonio
Valpolicella Sup. La Bandina 2018
Biondi - Santi Tenuta Greppo
Brunello di Montalcino Ris. 2013
Tenuta Unterortl - Castel Juval
A. A. Val Venosta Riesling V. Windbichel 2019
Giorgio Scarzello e Figli
Barolo Sarmassa V. Merenda 2017
Italo Cescon
Madre 2019
Rocca del Principe
Fiano di Avellino Tognano 2018
Mezzacorona
Trento Brut Rotari Flavio Ris. 2013
Tenute del Cerro
Nobile di Montepulciano Silìneo 2018
Marco Porello
Roero Arneis Camestrì 2020
Vigneti Vumbaca
Cirò Rosso Cl. Sup. 2019
Cavit
Trento Brut Altemasi Graal Ris. 2014
Giovanni Maria Cherchi
Vermentino di Sardegna Tuvaoes 2020
Find out all Tre Bicchieri 2021
Special Awards
Red of the year
Barolo Ornato ’16 - Pio Cesare
White of the year
Sopraquota 900 ’19 - Rosset Terroir
Sparkler of the year
Op Pinot Nero Dosaggio Zero Farfalla Cave Privée ’11 - Ballabio
Rosè of the year
Cerasuolo D’abruzzo Piè Delle Vigne ’18 - Cataldi Madonna
Meditation wine of the year
Vernaccia di Oristano Antico Gregori ’76 - Contini
Best value for money
Friuli Pinot Bianco '19 – Vigneti Le Monde
Winery of the year
Santa Margherita Gruppo Vinicolo
Cooperative of the year
San Michele Appiano
Up-and-coming winery
Ridolfi
Grower of the year
Antonella Lombardo
Award for sustainable viticulture
Firriato
Solidarity award
Villa Russiz
At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast
Nonna Giuseppina prepares limoncello using lemons and leaves from her garden and serves it every day at Antico Francischiello in Massa Lubrense ...
17 July 2025
/
Marina Alaimo
Wine producers from our guides
Oselara
Lombardy
...
Il Molino di Rovescala
Lombardy
...
Podere Il Macchione
Tuscany
...
De Conti
Umbria
...
Tiare - Roberto Snidarcig
Friuli Venezia Giulia
Roberto Snidarcig and his wife Sandra are enjoying a ...
Parusso
Piedmont
A family of vintners since the early 1900s, Fratelli ...
Girolamo Tola
Sicily
Situated in one of Sicily's most picturesque areas, between ...
Marchesi di Montalto
Lombardy
...
Wines from our guides
Zanoni
Amarone della Valpolicella Zovo 2011
Fattoria San Lorenzo
Rosso di Gino 2019
Falkenstein Franz Pratzner
A. A. Val Venosta Pinot Nero 2017
Cantina del Pino
Dolcetto d'Alba 2022
Pietra Pinta
Costa Vecchia Bianco 2020
Cascina Val del Prete
Barbera d'Alba Serra dè Gatti 2019
Manaresi
Colli Bolognesi Pignoletto Cl. Sup. 2018
Amalia Cascina in Langa
Barolo Bussia 2016
Latest news
sommelier
“Dealcoholised? Negative experiences, better to let people taste the must.” Interview with AIS President Sandro Camilli
The Italian Sommelier Association celebrates 60 years and reaffirms its mission: “The world has changed, we must change too, starting with communication and ...
Lorenzo Ruggeri
| 12 July
Preview of Vini d’Italia 2026
Cannonau revolution: from robust red to elegant wine. But now the disciplinary must also change
During the tastings for the Vini d’Italia 2026 Guide, we observed a significant change in the style of the Sardinian DOC. Today, many ...
Marzio Taccetti
| 11 July
interview
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds ...
Gianluca Atzeni
| 10 July
UE-USA
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Europe continues negotiations with the White House and awaits the letter announced by Trump, but uncertainty is growing ...
Loredana Sottile
| 9 July
reevaluation
California rediscovers Sangiovese. A brief history of the revival of a forgotten grape variety in the United States
The first vineyards of the renowned Tuscan variety were planted in California in the 1970s, although it was never appreciated as it is ...
Indra Galbo
| 4 July
harvest
Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate
Three million hectolitres more than the harvest estimates from last September. The final figures from Agea ...
Gianluca Atzeni
| 2 July
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