Beautiful, perfectly fatty and well seasoned, Isabella Leoni's porchetta has delicate aromas typical of good cooked pork and spices, with sweet biscuit accents. Excellent flavour, savoury but consistent, with aromas matching the smell, lean pink meat balanced by pleasant, melt-in-the-mouth fat. Excellent crust in terms of flavour and crunchiness. Perfect when eaten hot, perhaps between two slices of homemade bread.

Aged in the Food Valley, Prosciutto Chiola Alchimia 24 months comes from a controlled supply chain, with pigs reared to the highest standards. Slow ageing, only meat and salt: an elegant, sweet and persistent taste. A magic of authentic flavours.

It stands out for its refined ingredients (gluten and lactose free) and a longer than usual processing time that guarantees its quality. It is also characterised by the use of real, classic vegetable broth, "made like at home", which gives it a sweet and slightly aromatic flavour. The packaging is pink, a colour that identifies the quality of Fiorucci cooked...

Prosciutto Cotto Arrosto is produced by the Cillo certified supply chain, from breeding to processing, which guarantees a high-quality end product. The best fresh legs of heavy Sannio pigs (16 to 17 months old) are selected, followed by a process of brining and marinating with salt, herbs and spices and a low percentage of preservatives with antimicrobial and antioxidant properties....

Cotto Antonio is a high-quality cooked ham made from selected Italian heavy pork legs, tied by hand according to tradition. The simple recipe and slow cooking process enhance its natural sweetness, giving it a soft texture and a clean, authentic taste. Recognised as one of the best artisanal cooked hams in Italy, it is a symbol of the original excellence...

Morgante cooked ham follows the same production methods as in the 1960s, offering all the advantages of a modern organisation capable of satisfying the evolution of distribution and consumption. Gourmand high-quality Italian cooked ham is the result of a careful selection of 100% Italian raw materials, which are salted, massaged and then cooked at a low temperature with beech wood....

Italprosciutti selects the best farms in its territory, with traditional genetics, for a unique product. The fresh legs have mature meat, abundant fat and marbling that makes the product sweet and soft. It has a delicate aroma, to best enhance the flavours of the meat. The product cooks slowly, for over 24 hours, and rests for several weeks.

Oro Rosa Slow-Cooked Cooked Ham is made from fresh legs of selected Italian pigs. It is deboned using a refined technique and tied by hand. Its superior quality is enhanced by a delicate decoction of aromatic herbs and honey, which enriches and harmonises the flavour. The meticulous processing culminates in slow steam cooking, which makes the meat incredibly tender and...

San Giovanni did not follow a trend: it created one. In 1993, it became the first ham cooked outside a mould. Made from Italian meat sourced from its own supply chains, it is tied by hand and cooked for a whole day in its natural anatomical shape. Wide slices, a deep pink colour and a clean aroma. Delicate and elegant,...

Made from Italian meat, without preservatives, gluten, lactose or GMOs, Al Naturel has a sweet, fresh and linear aroma, but also complex notes of white and yellow fruit and nuts. The taste is elegant and persistent, sweet and perfectly savoury, where the olfactory notes are enriched by hints of candied fruit, pastries and umami flavours in a juicy and melt-in-the-mouth...

Galloni Etichetta Oro 24-month Parma Ham represents the most authentic expression of Italian charcuterie excellence. Each leg is still salted by hand by master salters, who skilfully calibrate the amount of salt according to the characteristics of each individual piece. The long and natural maturation process, lasting over two years, allows the development of a complex and unmistakable aromatic bouquet,...

GRAN TANARA Parma Ham is made exclusively from the finest pork legs sourced from farms located in the most traditional breeding area for heavy pigs. Salting is still strictly done by hand to ensure that each leg is seasoned with the minimum amount of salt; minimum ageing of 24 months in the company's cellars. The aromatic profile is complex, with...

This is 16-month aged Prosciutto di San Daniele DOP, selection 252 DUECINQUEDUE from Io Prosciutto srl, one of the oldest prosciutto factories in San Daniele del Friuli, founded in 1967 and member of the Consorzio del Prosciutto di San Daniele with number 17. The ham has a bright light pink colour, with distinct aromas of dried fruit and ripe fruit,...

The story of Pura Delizia is that of a family with over fifty years of experience in the world of cocoa and chocolate, striving every day to combine tradition and innovation. Building on this experience in the sector, in 2013 the idea was born to produce "bean to bar" chocolate in the hills of Oltrepò Pavese, with the specific aim...

Recla, a historic South Tyrolean family-run company now in its third generation, is a leading producer of PGI Speck Alto Adige and other top-quality regional cured meats. A symbol of tradition, high quality, and reliability, it was founded in the 1930s in Val Venosta and today employs over 330 people and operates a 50.000 m? facility, with 30% of its...

Not all mineral waters are the same. Each one has its own story: Acqua Valverde springs from living rock in the heart of Valsesia, on the slopes of Monte Rosanel Geoparco Sesia Val Grande, a UNESCO World Heritage Site. Its cradle is a rich and lush territory where it is possible to draw on unique water that is microbiologically pure...

Reginette biscuits are the softest and lightest variety of Savoiardo biscuits: they melt in your mouth like snow in the sun. These biscuits are made with just four ingredients: fresh eggs, soft wheat flour, sugar and honey, all strictly sourced in Italy. They are perfect delicacies, large in size according to Sardinian tradition, delicate and unmistakable, with a sweetness that...

A ricotta cheese with great personality and aromatic persistence. On the nose, it stands out for its sensations reminiscent of alpine milk and fresh cream. On the palate, it is not grainy and stands out for its excellent creaminess and intense flavour.

Founded in Oristano in 1975, Passiu is a young and dynamic company committed to producing the highest quality rice. Specificity and research have always distinguished the company's work, and in 2015 it began marketing rice under its own brand, cultivating both historic Italian rice varieties and more recently developed varieties. Suitable for any occasion, Passiu Rice is the ideal solution...

With its Black Label range, Norita renews its commitment to affordable quality. Freshly processed Norwegian salmon guarantees perfect taste and texture, enhanced by an elegant and modern presentation. A range that combines expertise, affordability and authentic taste, ideal for professionals and enthusiasts who choose excellence every day.