Pastificio Carmiano's linguine are rough and porous, smelling of bread crust. The semolina used is 100% Italian and is kneaded with water from the Gragnano aqueduct. Daily production is around 800 kg, a quantity that allows the characteristics of a purely artisanal product to be preserved. When cooked, they release starch, which makes the sauce creamy, to which they perfectly...

Meggiolaro, a name, a company, but above all, a family, overseeing every step of the production process to ensure the highest quality and uniqueness. An artisanal cured meats producer, founded in 1978, specializes in roasted and, above all, natural products. There are no preservatives or additives. The flavor, aroma, succulence, and elegance come from the meticulous selection of meats, then...

The strawberry tree is a shrub typical of the Mediterranean scrubland, whose flowers and fruits, rich in beneficial properties, reach full development in the autumn season. From the flowering of the strawberry tree in the countryside of Austis, at an altitude of 750 metres on the western slope of Gennargentu, Roberto Arru's bees produce an exceptional bitter honey with a...

Sunflower honey has a bright egg-cream colour, a light aroma and flavour of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and mown flower meadows. It has a slightly acidic flavour and a refreshing finish reminiscent of candyfloss. Its freshness and brightness make it very pleasant.

The Costanzo mini dairy is truly a little gem. Short supply chains and meticulous attention to every detail characterise the entire production cycle. From animal welfare to carefully cultivated fodder, to the small artisan dairy where craftsmanship still makes the difference, nothing is left to chance. Finally, there is genuine kindness in the direct sales outlets. For the Costanzo family,...

The story of Molino di Ferro began in Veneto, in the ancient Marconato family mill, and has been passed down through six generations of millers to the present day. Today, the selection of the finest Italian corn and its slow, exclusive steam processing continue a genuine tradition, carried out with the dedication and artisanal passion characteristic of the Veneto region....

Since 1976, Cibaria has been selecting Italian regional specialities for restaurants and gourmet shops. The company entrusts the production of certain foods to artisans who work under its supervision and according to its recipes. I Salumi di San Rocco is a line dedicated to Roman pork specialities, revisited in a contemporary key and made with fresh Italian pork. The mortadella...

Mortadella Favola is the first mortadella in the world to be stuffed and cooked in pork rind, a unique garment tailor-made in the Salumificio's workshop, designed and patented by the Palmieri family. Its recipe, which combines fine cuts of Italian meat, natural aromas and a delicate hint of acacia honey, together with slow cooking in historic stone ovens, gives Favola...

‘La Sposa' was born from the idea of bringing back to life the mortadella that smells from afar, like those of the past. Prepared with fresh meat from heavy Italian pigs, stuffed into black cotton casings, which allows for optimal weight loss during cooking. Delicately spiced and cooked to perfection. Antique pink in colour, with a distinct aroma and a...

Mortadella Nazionale with Bronte DOP pistachios is made from cuts of heavy Italian pork. Cooking times vary depending on the size of the product. The pieces weigh 15 kg in natural casings or 50 or 100 kg in synthetic casings. La Valle Mortadella is traditional in all its expressions. It has a compact, soft and juicy texture, with lard, generous...

Suprema 1850 is a high-quality mortadella produced with selected Italian pork and enriched with refined ingredients such as Sulla honey, Sicilian rock salt and Zibibbo IGP. It is also gluten-free, glutamate-free and contains no milk or dairy products. Finally, the mortadella is tied by hand according to tradition. A straightforward, classic-looking salami with a pleasant aroma and taste, focusing on...

Costanzo mozzarella is the end result of a short supply chain that starts with fragrant fodder and ends with a mozzarella that is firm and elastic in texture, perfectly balanced in all its nuances, leaving a velvety sensation in the mouth. The nose is dominated by lactic notes of fresh yoghurt, while the palate appreciates the perfect balance between savouriness,...

With the registered trademark ‘MOZZARELLA MIA', the Caseificio Pugliese of the Cusmai family, produces mozzarella by sight and by hand, guaranteeing the quality of its products while respecting tradition. The Caseificio Pugliese was the first in Brescia to handcraft fresh dairy products, burrate, stracciatelle fior di ricotta and Apulian cheeses. Innovation in respect of tradition, care, cleanliness, ethics and passion...

Milk chocolate-covered hazelnuts are one of Pura Delizia's specialities. They are made with selected Piedmont IGP hazelnuts, which are lightly pralined and then covered with a thin layer of milk chocolate, a bean-to-bar chocolate with a high percentage of cocoa and a distinct caramel aroma. A harmonious combination of aromatic nuts with the dark notes of chocolate, tempered by the...

Le olive Bosana di Sardegna in salamoia si presentano con un colore dal verde al bruno. Le olive raccolte e pulite da rami e foglie, lavate e selezionate vengono immerse in una soluzione di acqua, sale e limone, per almeno 12 mesi cambiando frequentemente la soluzione salina. L'odore richiama l'oliva verde. Il gusto si fa apprezzare per l'ottimo equilibrio, la...

A timeless classic revisited with elegance: the Panettone alle Nocciole (Hazelnut Panettone) is a perfect combination of the soft lightness of the traditional dough, thanks to the natural leavening of the sourdough starter, a slow and patient process that offers undoubted benefits, and the intense, enveloping flavour of Sicilian hazelnuts. Made with the highest quality ingredients, it enhances traditional craftsmanship...

Pastry chef Giovanni, Angelo Inglima's son, has imprinted his panettone cake with an original character, starting with the use of Sicilian raw materials and being inspired by family recipes. The uniform alveolation and the soft and light consistency are the result of a slow natural leavening dough with mother yeast; only after 36 hours of patient waiting is it worked...

The Classic Panettone Fiore 1827 is an artisan product made with natural leavening, handcrafted in our workshops in Siena. Made with a unique recipe, long maturation and selected ingredients - fine candied fruit and natural flavours - it offers a soft, balanced texture and intense aroma. A panettone that expresses tradition, technique and authentic quality.

When a masterpiece of artisan pastry-making becomes a special gift. These elegant boxes contain the most beloved leavened cake: the classic Panettone with sultanas, candied Sicilian orange peel and Diamante citron. A low panettone, dark hazelnut in colour, with a browned top cut into four pieces. Soft, sweet and chewy.

Everything you would expect from a panettone: a leavened cake with a soft, puffy top, a silky, stringy texture, and a crumb with large air pockets dotted with tasty candied fruit and soft raisins. The aroma is faithful to the high-quality ingredients. You can smell the buttery notes, the citrus notes of the fruit and the spicy notes of the...