wine

Alberto Medici has been travelling all over the world for 30 years, promoting the idea of Lambrusco linked to quality. He was a pioneer of a new concept of growing areas, and the incredible reputation of his wines is the...

An authentic Italian wine bar in Bangkok, where visitors can enjoy premium bottles and taste truly traditional dishes. diVino, opened in 2010, today represents one of the top Italian spots where to dine in Thailand.

This is the thirtieth edition of the Vini d’Italia guide. Once again we have tried to put together a complete photograph of the multi-faceted Italian wine panorama. As usual, the most important honor is the Tre Bicchieri ranking, the award...

Timing is everything. The pace is slow, like nature’s rhythm, like that of agriculture, of the vines. Time and rhythm, like the smoke that fills every breath, is measured by the volcano. ’A Montagna, it’s called around here. Etna’s viticulture...

Elegance and character: these are the most interesting features of Faro '14, a blend of nerello mascalese, nerello cappuccio and nocera produced by Bonavita on the hills of Messina in northeastern Sicily. Our advice is to taste it with red...

The world has lost one of the world’s most solid experts in sensorial analysis and organizer of olive oil and wine competitions.

Prosecco is one of the most popular spumante in the word. There are many great labels to try, and here our experts have made a list of the best 10 bottles.

Peach, hay, ripe and aromatic lemon zest: these are just some of the fragrant notes you can find in La Matta Dosaggio Zero 2015, a spumante from fiano grapes that comes from Campania. Perfect with many dishes, La Matta finds...

Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.

How much does price create image in the wine market? An experiment from the California Institute of Technology shows impressive results about how consumers brains work when it comes to price.