New York's Eleven Madison Park launches all-vegan meal delivery

It's all plant-based, ready-to-eat or to be cooked by following the instructions: here’s what's in the meal delivery created by Eleven Madison Park chef Daniel Humm.

Tübingen: Germany’s sustainable and vegan city

The inhabitants are almost all vegan, buses are free on weekends and single-use materials are costlier: here are the projects of this university city in Swabia.

Nutritional values and properties of plant-based milks as dairy-free alternatives

Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste.

Vegan diet and health. Advice and tips from nutritionist Silvia Goggi

An avid vegan, nutritionist Silvia Goggi has also chosen plant-based nutrition for her children. Since, if well planned, a plant-based diet is not only possible, but actually healthy: we interviewed her to understand better.

Veganuary 2022: the worldwide challenge to go vegan for one month

Time for a change, starting at the dinner table: to tackle climate change, it is essential to reduce our meat intake. An easy way to get started? Veganuary asks people to ditch animal products this month.

Quinoa: how to cook it? Recipes, nutritional values and properties

From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.

Vegan cuisine glossary: products for the pantry

Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.
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