Quinoa: how to cook it? Recipes, nutritional values and properties

From burgers to fresh salads, quinoa is a product that can enrich any dish. Here are its characteristics and uses in the kitchen.

Apr. 20 2021

Nutritional values and properties of plant-based milks as dairy-free alternatives

Vegans’ favourite, they are also particularly suitable for people with lactose intolerance or cow’s milk protein allergy: here are the plant-based milks to taste.

Apr. 09 2021

Vegan cuisine glossary: products for the pantry

Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.

Feb. 17 2020
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