Previews Tre Bicchieri. The best wines of Umbria. Special Award: Special Awards: Sweet Wine of the Year and Sustainable Viticulture

Previews of the awards of the wine tasting by Gambero Rosso's Vini d'Italia 2023 guide. Here are the best wines from Umbria.

Tre Foglie 2022. The best olive oils from Umbria

In terms of quality, Umbria has once again proven capable of delivering sensory pleasures like few others. Here are the best olive oils of the year.

Tre Bicchieri 2022 Previews. The best wines of Umbria

Winner previews of Gambero Rosso Vini d'Italia 2022 guide continue. Today we land in Umbria, to reveal the wines that have conquered the Tre Bicchieri top recognition.

The iconic wine of Trasimeno: call out "Gamay" and Grenache answers

It's always been called Gamay, when in reality it's Grenache... But in fact it's the representative wine of Lake Trasimeno. Fierce and determined vineyards have taken over the history of this wine with different expressions and potentials.

Christmas recipes: baccalà all’orvietana

Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.

In Todi there's the oldest agricultural school in Italy, and it's a model of modernity

Drones, vineyards, social farm, wine cellar, cheese making facility: the Ciuffelli Agrarian Institute in Todi is the oldest in Italy. An exemplary project, and now a book illustrates it.

Preview Tre Bicchieri 2021. The best wines of Umbria

We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Umbria.

Tre Bicchieri 2020 preview. The 14 best wines of Umbria

The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Umbria.

Tre Bicchieri 2019 Previews. Umbria's best wines

Montefalco remains the region’s star appellation but it's not the only one. Here are the best wines from Umbria, Italy's greenest heart. 

Recipes from great chefs. Four dishes by Marco Gubbiotti

Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients. Here are four of his best recipes.
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