Umbria
Christmas recipes: baccalà all’orvietana
Ever heard of baccalà all'orvietana? It's a typical dish from Umbria made with salt cod. Here's the recipe.
In Todi there’s the oldest agricultural school in Italy, and it’s a model of modernity
Drones, vineyards, social farm, wine cellar, cheese making facility: the Ciuffelli Agrarian Institute in Todi is the oldest in Italy. An exemplary project, and now a book illustrates it.
Preview Tre Bicchieri 2021. The best wines of Umbria
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Umbria.
Tre Bicchieri 2020 preview. The 14 best wines of Umbria
The previews of wines awarded by the Vini d'Italia 2020 guide of Gambero Rosso continue. Today it’s the turn of Umbria.
Tre Bicchieri 2019 Previews. Umbria’s best wines
Montefalco remains the region’s star appellation but it's not the only one. Here are the best wines from Umbria, Italy's greenest heart.
Recipes from great chefs. Four dishes by Marco Gubbiotti
Umbria is a region with rich traditions tied to its soil and agriculture. Marco Gubbiotti has developed a vision of the land in which he lives, an interpretation which he offers his clients. Here are four of his best recipes.
Marco Gubbiotti. Umbria Essence
When strong agricultural tradition meets experimentation and contemporary taste, cucina is enriched by emotion and a different way of seeing. In this region, excellence is an everyday matter and the habits of genuine flavor risk being undervalued. Marco Gubbiotti offers ...Leggi altro
Travel. Umbria. The Greenest Heart
Around Assisi, towards Todi and into the bordering zones of Montefalco and Sagrantino, a journey along the wine roads of the Canticle. Excellent extra-virgin olive oils, wineries to visit, cured meats and cheeses to sample. And splendid hill towns, following ...Leggi altro
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