TIR

A transition year for the pizzeria that opened in February 2019, with corporate changes and alternating in the pizza chefs team. The setting remains strictly faithful to Neapolitan taste, with a highly hydrated, soft and light crust. From the menu...

Valentino Bontempi is the example of a chef capable of reading the times in advance, of knowing how to interpret and guide them with full knowledge of the facts. After important experiences as a chef, he started his own business...

Luca Appino is behind the Ruam Ruedi and Sukhumvit branches in Bangkok. The passion for pizza is combined with that for wine and dining, with several places in the Thai capital. Once the delivery service has been implemented during the...

This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened twenty years ago, is at the same time an enoteca and a wine bar with a kitchen, complete with a...

Here's where to feel pampered and reassured, thanks to a immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than a certainty, starting from the level of unparalleled hospitality. From the menu we point out...

Chef of the Year 2018 Alessandro Cozzolino 2019 Michele Farnesi 2020 Emanuele Pollini 2021 Mario Gamba 2022 Carmine Amarante 2023 Antonio Mermolia Restaurant of the Year 2018 Era Ora, Copenhagen 2019 Lumi, Sydney 2020 Il Ristorante Luca Fantin, Tokyo 2021...

This is the contemporary style of cucina italiana that we like. Materia, located in the heart of Vienna, is the project of Stefano Patelli and Francesca de Rossi, who propose a quality and seasonal offer with selected Italian products, without...

A must for gourmets and connoisseurs of the art hand stretching dough with a rolling pin. The daily commitment of Valentina and Michel makes the tagliatelle al ragù, the tortelloni burro e oro (a velvety butter and tomato sauce, a...

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow west end, with the opening in 2015. There is always a valid reason to come...

After the important adventure with Bombana in Beijing, Marino d'Antonio, chef of Abruzzo origins, launched himself in Shanghai in this elegant restaurant, on the second floor of The Middle House Residences. The kitchen offers regional specialties, with some chef classics...