TIF2020-EN

A family history founded by Giordano Michelazzi in 1977, a pork butcher for three generations. The cured meat factory is located at the foot of the Piacenza hills (Carpaneto Piacentino), and the choice is no coincidence: here, the microclimate and...

The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains family-run and linked to the traditions of the past, supported by state-of-the-art technology. It uses...

Founded in 1953 in Castelbuono (PA), in the heart of the Madonie park, today Fiasconaro is a world-renowned confectionery excellence. Now in its third generation of confectioners, the company is present in 70 countries and it's increasing in the main...

For over 60 years, Argiolas has been crafting traditional Sardinian cheeses, drawing on modern technology and local sheep's and goat's milk for products whose quality is guaranteed. A vast array of cheeses is offered, from fresh to seasoned versions, blue...

Casearia Carpenedo is recognized throughout the world as a steward and ambassador of a 50-year cheesemaking tradition, earning it a reputation as one of Italy's most unique and innovative producers.Their secret is called the "Metodo Carpenedo", a collection of production...

In 2012 Carlo Dall'Ava, already a producer of excellent prosciutto in San Daniele del Friuli, decided to invest in the art of bakers' confections. Success was not long in coming. The decision was inspired by a meeting with Sergio Pontoni,...

A company that stands out for its ancient tradition of processing sheep's milk in order to enhance its organoleptic properties and nutritional value. Located in the Tiber Valley, the company produces Pecorino Romano DOP from Lazio, for which, in addition...

Raimo has long cultivated and selected the best crop, processed it by hand and transformed it into true delicacies. Their delicious range of products includes tomatoes (peeled and in purées), ready-made sauces, different types of patés (artichoke, black olive, aubergine,...

Cesare Valsesia founded the business in the early 1900s, after taking over the family's food shop in Borgomanero. A passion for bread inspired him to specialize in baked goods, and he expanded the business after the post-WW II period. Today...

Pastificio Graziano SRL combines artisanal tradition and innovation, using only 100% Italian wheat. Slow drying at low temperatures preserves the nutritional properties and authentic flavor, enhancing the quality of the semolina. Research, passion, and expertise create a pasta that showcases...