PASTA

Pastificio Graziano

Review

In a pristine corner of Irpinia, in the shadow of the Picentini Mountains, there’s a family-run pasta factory that has managed to have success in just a few years, earning the trust of consumers and illustrious chefs. The ingredients? Altamura durum wheat semolina and spring water mixed and drawn through bronze, silver and even platinum. The result is high-quality pasta.

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