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In 1925 Guido Falaschi opened a butcher shop in San Miniato, with his two children working with him, but it was not until 1967, when Sergio arrived, that the business gathered momentum. He expanded the product range to include forgotten pressed meats...

After discovering that he had a gluten intolerance, Sergio Arzilli dedicated himself to making chocolate. Passion for craftsmanship is at the heart of his work, as evidenced by his decision in 1992 to dedicate an entire production line to Turin,...

Silvano Venchi opened his confectionery workshop in Via degli Artisti in Turin, in 1878. The company soon conquered the palate of many Torinese, above all with its Nougatina, a sweet made from chopped, caramelized hazelnuts coated with a chocolate glaze....

Belli, Trentino's oldest charcuterie producer, now in its sixth generation, has been a byword for speck and more since the 1800s. It vaunts a long history as a great artisan, and the proof is to be tasted in all its...