TIF2020-EN

Anna P. is the commercial brand managed by Lanaittu, an Oliena producer founded in 1942 by Anna Puligheddu. Today they produce traditional Sardinian sweets, as well as crisp carasau and guttiau flatbread. Pistokeddos are the house speciality, large, soft lady...

In 1995 Giovanni Bazza began producing pressed meats without additives, preservatives or antioxidants: only pork, salt, pepper, garlic, spices, and natural flavouring, like the old days. Since he started his business, he has applied a precise philosophy and methodology: excellent...

A real Valchiavenna institution, at the very least because it is one of the few charcuterie producers to make violino di capra, a goat ham and Slow Food Presidium. In addition to goat, pigs and cattle are also processed by...

Pietro Staderini opened his coffee-roasting business in 1976 because he was unhappy with coffee on offer and wanted to give his customers something better. He only works with premium varieties, from the world's best coffee-growing countries like El Salvador, Ethiopia,...

Now in its fourth generation, this family company specializes in processing PDO dottato figs, a Slow Food Presidium, using artisanal methods that are virtually unchanged from day one to the present. The product list also includes sun-dried figs stuffed with...

Originally a small bakery, opened in 1938 by Tranquillo Loison, this is now an artisan facility run by his grandson Dario, but the searching out of raw materials and the respect for tradition are still the same. "All stages of...

The story of this craft comfit-maker goes back to 1894, when founder Nicola Mucci completed an apprenticeship in Naples and went to set up his own workshop in the heart of Andria. The company has come a long way since...

Traditional Modica specialities produced by Elvira Roccasalva who applies ancient recipes inherited from an elderly lady along with her biscuit store. Elvira offers some offbeat exotic and spicy confectionery like mpanatiggie, sweet dumplings filled with meat and chocolate; Savoia cake...

Fiorenzo Giolito is the most recent generation of a family of affineurs that has meticulously selected and aged cheese across the entire area for a century and more. He is now at the helm of the company, a microcosm of...

The La Rocca family company vaunts a long tradition in the field, starting in the 1940s with grandfather Scherzerino. Today grandson Rino coordinates all the activities and focuses on searching out and selecting raw materials. Starting with pork from small...