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Premiata Fabbrica di Confetti Giovanni Mucci


The story of this craft comfit-maker goes back to 1894, when founder Nicola Mucci completed an apprenticeship in Naples and went to set up his own workshop in the heart of Andria. The company has come a long way since then and the family business is now one of Italy's top producers of sugared almonds, chocolate and sweets, using local ingredients where possible. The range goes from classic comfits with almonds and other fillings, to dragées, limoncello or grappa candies.

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