Now in its fourth generation, this family company specializes in processing PDO dottato figs, a Slow Food Presidium, using artisanal methods that are virtually unchanged from day one to the present. The product list also includes sun-dried figs stuffed with almonds or walnuts, in braided trecce and treccioni, cross-shaped crocette, in round palloni. Not to mention figs in honey, in jam, chocolate-coated, in rum, in Cointreau; chocolate-coated candied peel; chocolates filled with chilli, liquorice, citrus fruits; liquorice, chilli, chocolate, citrus fruit liqueurs; and lots of other treats.
