A real Valchiavenna institution, at the very least because it is one of the few charcuterie producers to make violino di capra, a goat ham and Slow Food Presidium. In addition to goat, pigs and cattle are also processed by Chiavenna facility. Cattle are raised on farms close, in full respect of nature and animal welfare. In addition to the violin, the Del Curto siblings also produce pressed meats in far northwest Lombardy, including and bastardèi salami made with pork and beef meat and fat.
