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Cereal Terra

Based in Alto Canavese (between Turin and Valle d'Aosta), Cereal Terra has been bottling top-quality organic vegetables by hand for over 30 years, selling them under its own brand or for third-party producers. Seasonal, Italian produce is bottled fresh, drawing...

Nero di Calabria

When Nero di Calabria was founded in 2011, in Taverna (a hamlet of Paterno Calabro), the idea was to focus on the region's native black pigs. Here the Calabrian breed lives in a semi-wild state and is fed with GMO-free...

Paganoni

For more than 30 years, Paganoni has been producing Valtellina charcuterie, forging ahead and continuing to grow, both in terms of numbers and quality. The journey began in the 1980s, with the selling of fresh foods. The production of traditional...

Meggiolaro

Founded by Nello Meggiolaro and his wife, Marina, 45 years ago, Meggiolaro may be small but it's a well-established producer. Today managed by the second generation of family, the business continues to use cooking to ennoble cured meats otherwise considered...

F.lli Galloni

Ever since it was founded in 1960, Galloni's mission has been to produce outstanding prosciutto, today drawing on a proper balance between traditional methods (like salting by hand and lengthy maturation in natural air) and the use of advanced technology...

Pio Tosini

For some 120 years, the Tosini family have been producing prosciutto in the village of Langhirano. The business got its start back in 1905 when Ferrante, Pio's father, began slaughtering pigs and curing the pork in the back room of...

Solania

This family-run business was founded 30 years ago by the Napoletanos, who were already active agricultural producers. Their mission has always been to preserve and defend the quality of the San Marzano Dop tomatoes cultivated in Agro Nocerino Sarnese, their...

Mariangela Prunotto

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper...

Rossi 1947

The Panizza family's first "bottega" came to life in 1947. Since then, Rossi has grown into a thriving, eclectic business, and an ambassador of Genoese tradition throughout the world. Roberto Panizza even created the "World Championship of Mortar Pesto", a...

Caffarel

Founded in Turin in 1826, Caffarel has long represented Italian excellence and expertise in the production of chocolate-hazelnut masterpieces. Caffarel chocolate is still produced with the same artisan spirit that inspired Pier Paul Caffarel when he opened his shop almost...
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