Founded in Turin in 1826, Caffarel has long represented Italian excellence and expertise in the production of chocolate-hazelnut masterpieces. Caffarel chocolate is still produced with the same artisan spirit that inspired Pier Paul Caffarel when he opened his shop almost 200 years ago, helping to make Turin a world capital of chocolate. Caffarel and their "Gianduia 1865" are in Italy's "Special Register of Historical Brands of National Interest".
