TIF-2024

Five generations have followed in the footsteps of Francesco Galletti, who moved from Modena to San Daniele Po (Cremona) to found a restaurant that served traditional products. At the same time, he began producing vinegar, drawing on local, low-alcohol wines....

Founded in 2001, Simone's mission is to produce traditional, Apulian stretched-curd cheeses using artisanal techniques, from Andria Igp burrata to fiordilatte, stracciatella, treccia, scamorza, nodi and caciocavallo, as well as butter, yogurt and ricotta. Indeed, brothers Michele and Vincenzo Simone...

A passion for delicious food and standards of the highest quality - Orominerva products reflect their region, Molise, thanks to their decisive, identity-affirming, natural flavors. The business began in 2011 as an oil mill and producer of bottled vegetables. Over...

The company bears the name of its founder, Ciro Flagella, an agri-food trader, who on one of his trips discovered a variety of San Marzano-type tomatoes grown in Apulia and decided to devote himself entirely to their processing. He has...

For three generations the Masini family have managed their business with dedication and passion, having set themselves the goal of maintaining the authenticity and quality of each product ever since the outset. In addition to their exquisite ladyfingers, they produce...

For almost 50 years, Valsamoggia has been producing cheeses according to time-honored methods handed down from one generation to the next. The constant pursuit of the best quality has made Valsamoggia a touchstone in the area for fresh cheeses, charcuterie,...

The Minerbio-based company takes up the great pasta-making tradition of Bologna and Emilia and produces fresh egg pasta, stuffed and not, in various variations. An excellent compromise between the goodness of artisan products and the safety of food technology. At...

Founded in 2003, the Grom brand has established itself throughout Italy and abroad. Their ice cream can be found in gelaterias, supermarkets, cafés and all the main delivery platforms. Grom's philosophy is based on the use of the best, natural...

Having switched to organic farming in 1999, Cascina Mana has been producing white eggs for several years from Livorno hens reared in a closed cycle, fed with self-produced cereals naturally rich in Omega-3, free to roam outdoors all year round...

Today, it is part of the Florentine brand Savini Srl, but the story goes back a long way: it all began with a small 19th-century spice shop, Fiore 1827, which guarded the secrets of medieval sweets and gave birth to...