TIF-2023

An egg you can drink, you might say. Strong, ancient, classic, it is an egg that tastes like an egg, certified organic and available in natural product shops, first and foremost in Ecor-NaturaSì supermarkets. The yolk is a deep orange-yellow,...

Taralli are handmade from a dough of soft wheat flour, white wine and extra virgin olive oil. After being lightly boiled, as per tradition, they are left to dry and then baked in the oven for just the right amount...

Panforte di Siena Fiore 1827 PGI Margherita is based on an ancient recipe that smells of history and spices. Soft, enveloping, rich in bright candied fruit, it embodies the soul of Sienese tradition. Handcrafted and packaged, it is a dessert...

A smoked salmon trout with a beautiful texture and excellent melt-in-the-mouth quality. The aromatic texture is characterised by a delicate smoky flavour that enhances and brings out the taste of this lean, firm meat. Processing takes place immediately after fishing,...

In appearance, it is similar to a chinotto or flat cola, with a very subtle and evanescent effervescence. Even on the nose and in the mouth, the difference with chinotto is very slight: there is a delicate but persistent bitterness,...

Aromatic Gange rice is a cross between Basmati and Thai varieties and has a whole, tapered grain with a crystal-white colour. It is highly prized for its distinctive, intense fragrance, which can be detected in the fields during the ripening...

With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first...

A timeless classic, what tastes better than genuine ice cream? Just fresh milk, sugar and egg yolks. Just like Lele, the grandmother of the current owners, used to make ice cream for all the inhabitants of the farmstead in the...

Perfect, thin pastry, relatively low price, online sales, availability in gourmet shops, 90-day shelf-life, good quality on all fronts. What more could you want from a fresh tortellino, made according to Bolognese tradition and the registered recipe? The shelf-life is...

Boscovivo has always carefully selected its ingredients, which are mostly Italian and often locally sourced. As they're based in Val di Chiana, one of their most representative products is, indeed, Chianina meat sauce, with its trademark pleasant, delicate flavor.The ingredients...