tif-2022

Since the late 1990s, Lara and Virgilio have been running a family business that practises a type of nomadic beekeeping, favouring the Lombardy and Piedmont Pre-Alps, the Tuscan-Emilian Apennines, the hills of the Marche region for sunflower honey, those of...

A company that stands out for its ancient tradition of processing sheep's milk in order to enhance its organoleptic properties and nutritional value. Located in the Tiber Valley, the company produces Pecorino Romano DOP from Lazio, for which, in addition...

Pastificio Graziano SRL combines artisanal tradition and innovation, using only 100% Italian wheat. Slow drying at low temperatures preserves the nutritional properties and authentic flavor, enhancing the quality of the semolina. Research, passion, and expertise create a pasta that showcases...

GIOPORRO is known for introducing the BRESAOLAZERO®, a premium bresaola that has since been embraced as a gourmet food. It's produced in Ponte in Valtellina, in a new, cutting-edge facility recognized as part of Italy's "Industria 4.0" and known for...

Since 1972, the Esca family has been passionately working in the tradition of pastry-making, offering a rich selection of artisan products and a wide range of sweets, focusing mainly on regional classics: Papassinos, Tiliccas, Pistiddu, Sospiri, Amaretti, Aranzada, Mandorlini, Ciambelle......

Founded in Oristano in 1975, Passiu is a young and dynamic company committed to producing the highest quality rice. Specificity and research have always distinguished the company's work, and in 2015 it began marketing rice under its own brand, cultivating...

Since 1960, Fratelli Galloni S.p.A. has been one of the most representative historical producers of high-quality Parma ham. It continues its commitment to production that combines tradition, experience and innovation. Manual salting and long curing times are accompanied by cutting-edge...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper...

Over seventy years of experience in the vast world of Italian pork processing. Despite significant expansion over the years, Tanara's strength has been maintaining artisanal excellence in its processing methods. The core of its production processes has remained unchanged: from...

A producer that's revolutionized the world of gourmet chocolate. Now part of the Ferrarelle group, Amedei oversees the entire cocoa supply chain, from selecting the beans right on the plantations to processing. They offer a vast assortment of products, from...