tif-2022

A reality that is distinguished by the ancient tradition of processing sheep's milk in order to enhance its organoleptic heritage and nutritional properties. Situated in the Tiber Valley, the company produces Pecorino Romano DOP del Lazio for which, in addition...

Based in Irpinia, this young, family-run producer has revived Avellino's time-honored tradition of pasta-making by combining history and innovation. In addition to traditional bronze wire drawing machines, they draw on patented silver and platinum systems (which are among their unique...

GIOPORRO is known for introducing the BRESAOLAZERO®, a premium bresaola that has since been embraced as a gourmet food. It's produced in Ponte in Valtellina, in a new, cutting-edge facility recognized as part of Italy's "Industria 4.0" and known for...

Since 1972, the Esca family has been working with passion in the tradition of confectionery, presenting a rich artisanal production and a wide range of sweets, centred above all on regional classics: Papassinos, Tiliccas, Pistiddu, Sospiri, Amaretti, Aranzada, Mandorlini, Ciambelle......

Founded in Oristano in 1975, Azienda Passiu is a young and dynamic company that works with the aim of producing rice of the highest quality. Specificity and research have always characterised the work of the company, which since 2015 has...

Fratelli Galloni S.p.A is a historic company in Langhirano, specialising in the production of superior quality Parma hams. Founded as a family business in 1960, it has chosen to remain so throughout its history. A family that for three generations...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper...

Situated in the heart of the PDO production zone and active for almost 70 years, Tanara Giancarlo Spa has managed to establish itself as a major national producer of charcuterie thanks to the careful selection of ingredients and a skillful,...

A producer that's revolutionized the world of gourmet chocolate. Now part of the Ferrarelle group, Amedei oversees the entire cocoa supply chain, from selecting the beans right on the plantations to processing. They offer a vast assortment of products, from...

The story begins in the seventies when Giuseppe Pighin started to breed trout in lots of running water, with very low fish density and a natural diet. Thus the Regina di San Daniele, cold-smoked trout, and hot-smoked and steamed trout...