tif-2022

Drawing on certified supply chains, Cillo has been bringing the best Italian and international meats to dinner tables and top restaurants, pubs, pizzerias and steakhouses since 1985, all under the Le Scelte da Sabatino brand. Excellent meats (including pork from...

If Antica Tonnara di Favignana went from being a small shop to a full-fledged business that exports the world over, it's thanks to Antonio Tammaro, who in 1985 began producing fish preserves according to traditional artisan methods. Cutting and curing...

Thanks to a patented production method (MetodoZero®), the BRESAOLAZERO® is a unique and inimitable product: - ZERO PRESERVATIVES, ZERO GLUTEN, ZERO LACTOSE, ZERO ALLERGENS - USE ONLY OF FRESH MEAT (NEVER FROZEN) -ONLY PRIZED CATTLE BREEDS FROM ITALY, EUROPE AND...

Galloni's Etichetta Oro ("Gold Label") is their premium line, the most representative Parma prosciutto in their portfolio: generous in size, and made with pork from top national producers. Thanks to lengthy aging (anywhere from 20 to 30 months), Etichetta Oro...

Aged for 24 months, this Parma prosciutto aptly expresses the product's traditional flavors and qualities. Enticing and bright in color, with the dark red, lean part crossed by a broad marbling and protected by a thick layer of pinkish white...

Cillo frankfurters are among the country's best, including the Marchigianotto, nominated No. 1 in Italy in terms of value for money. A natural recipe calls for 100% artisanal methods: select meats from the Cillo chain (Marche Igp Vitellone Bianco dell'Appennino...

Both their Sottocrespone and Filzettone Dop Varzi weighs about 1 kg. Made with coarsely minced fine pork (in part from the best cuts, like the thigh), it ages for at least 2 months. Aromatically it's fresh but maintains a classic...

The same ingredients are the foundation of their "ventresca" (fatty tuna), which is cut from the best part of the fish, the belly, an area that's particularly soft, fat and flavorful. The fillets, with their intense antique rose hue and...

This is classic pecorino as true Romans know it: bold, powerful, and full of character, with a robust sapidity. It's straw yellow, with granular, compact texture. Aromatically it's complex and pervasive, rich in fresh dairy notes, hints of vegetables and...

Appealing and delicious in all its varieties, their burrata has a perfect shape and a thick, firm casing that envelops a delicious heart of dense, full-bodied stracciatella. Aromatically it's delicate, redolent of fresh milk. In the mouth it's sweet, subtle...