Both their Sottocrespone and Filzettone Dop Varzi weighs about 1 kg. Made with coarsely minced fine pork (in part from the best cuts, like the thigh), it ages for at least 2 months. Aromatically it's fresh but maintains a classic profile of meat, quality pepper, garlic, wine, hazelnuts and a hint of charcuterie cave. In terms of flavor it's balanced and highly enjoyable.
