Press room
Italian version

Giò Porro


GIOPORRO is known for introducing the BRESAOLAZERO®, a premium bresaola that has since been embraced as a gourmet food. It's produced in Ponte in Valtellina, in a new, cutting-edge facility recognized as part of Italy's "Industria 4.0" and known for its world-class food safety protocols. Here the patented "MetodoZero®" allows for the creation of the BRESAOLAZERO®, a product that contains zero preservatives, gluten, lactose or allergens.

Latest reviewed products

Bresaola Zero®

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