This family business was founded in 1972, in Dorgali as a small artisan outfit that later expanded to a dozen collaborators. The Esca family have been a touchstone in the production of Sardinian sweets for half a century, churning out everything from Savoiardi biscuits to Papassinos, Amaretti and Mandorlini. Pistiddu, Tilicas and Sospiri are also produced alongside fresh pastries. From one generation to the next, the keys to their success have been the use of quality ingredients, respect for tradition and innovation when it comes to production techniques.
