PATISSERIE

Esca Dolciaria

Review

Since 1972, for generations now, the Esca family have dedicated themselves to the art of making sweets, a rich, wide range of artisan delights centered above all on traditional specialties: papassini, tiliccas, pistiddu, sospiri, amaretti, aranzada, mandorlini, petit fours, savoiardi ladyfingers … Quality ingredients, monitoring of every stage of production, the pursuit of innovative products to satisfy all tastes.

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