Tasting

At the winter garden spaces of the Crowne Plaza in Verona, the denominations Primitivo di Manduria DOP, Salice Salentino DOP and Brindisi DOP were the protagonists of a great tasting. Here the photo reportage of the event.

ALWAYS AN APPOINTMENT THAT HOLDS DISCOVERIES AND SURPRISES, PROWEIN IN DÜSSELDORF IS THE WINE FAIR OF GREAT INTERNATIONAL OPENNESS. AGAIN THIS YEAR WE WENT IN SEARCH OF GREAT WINES AND SMALL CURIOSITIES. ONCE AGAIN THIS YEAR WE WERE NOT DISAPPOINTED:...

The tastings of the Comitato Grandi Cru d'Italia were one of the main events of La Vendemmia di MonteNapoleone, held in the historic Palazzo Serbelloni in Milan. Here’s what we tasted.

Clear, fresh and bitter: tonic water. Here is a ranking of the top 16 best tonic water brands: the queen of soft drinks and mixology. We tasted and tested Indian and Botanical types, to be enjoyed and/or mixed with alcohol...

The idea of ​​the Nussbaumer wine we know today was born in 1999 and won the Tre Bicchieri award for the first time. Here's a memorable vertical tasting.

Nello Baricci was one of the key figures who made Montalcino great. We dedicate this wine of the month page to this brilliant winemaker.

Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.

Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting of all the years so far produced of Barrosu Riserva.

Elegance and character: these are the most interesting features of Faro '14, a blend of nerello mascalese, nerello cappuccio and nocera produced by Bonavita on the hills of Messina in northeastern Sicily. Our advice is to taste it with red...

Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.