The idea of the Nussbaumer wine we know today was born in 1999 and won the Tre Bicchieri award for the first time. Here's a memorable vertical tasting.
[caption id="attachment_156437" align="alignnone" width=""]Ragazza che beve dalla cannuccia. Foto di Alberto Blasetti[/caption] Clear, fresh and bitter: tonic water. Here is a ranking of the top 16 best tonic water brands: the queen of soft drinks and mixology. We tasted ...Leggi altro
Nello Baricci was one of the key figures who made Montalcino great. We dedicate this wine of the month page to this brilliant winemaker.
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.
Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting of all the years so far produced of Barrosu Riserva.
Guided cellar visit at Perrier-Jouët tasting sublime bottles, to learn more about the history and production methods of one of Champagne’s most celebrated maisons.
Prosecco is one of the most popular spumante in the word. There are many great labels to try, and here our experts have made a list of the best 10 bottles.
Peach, hay, ripe and aromatic lemon zest: these are just some of the fragrant notes you can find in La Matta Dosaggio Zero 2015, a spumante from fiano grapes that comes from Campania. Perfect with many dishes, La Matta finds ...Leggi altro
With an investment of 10 milion euros in 5 years, the big Portugese cork company creates an innovative new technology to prevent wine form TCA.