sustainability

Ikea Canada against climate change: in collaboration with ten North American chefs, Ikea featured a free online waste-saving cookbook, containing many ideas that give kitchen scraps a second life.

It is still a niche, but Norway is also attempting wine production, "thanks" to global warming. Danilo Costamagna, an engineer from Cuneo, explains what it means to produce wine in the Nordic country, between hybrid vines and cold coverings

A chicken coop on wheels that moves as the hens run out of fresh grass to peck: the winning idea of a young entrepreneur from the Trentino Anselmi farm

Natural anti-inflammatory, bee products are valuable sources of nutrients useful to the body of children and adults. Here’s how they come about and how to use them best.

The project, announced last year by Mipaaf, struggled with Covid. But thanks to emergency action, it found its place within the "Relaunch Decree." Blasi assures a “Certification within the next harvest campaign.” Meanwhile, Equalitas has opened a permanent wine-labour round...

The Lula Farms farm boasts 4 urban greenhouses in Montreal, but only the latest one inaugurated is the largest rooftop greenhouse in the world. The whole story.

Household or neighbourly, composting is now mandatory in Vermont, a state of rural communities seeking to live more sustainably.

The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.

The Sustainability Plan made by Monini for its 100th anniversary includes the planting of one million olive trees in 10 years with organic, controlled and tracked cultivation. Here's how.

What are the advantages and critical points of the new European From Farm to Fork strategy. Sustainability is great, but imports from third party countries need regulations and flexibility.