sustainability

Deditus is a new association bringing together nine wineries that produce Barolo with grapes cultivated in respect of the environment. Here's the story.

How will the wine sector be after Coronavirus? It's time for a new start. With the words written by Chilean author Luis Sepúlveda.

Projects relating to urban beekeeping, which is fundamental for the protection of bees and the environment, are constantly increasing. The latest addition is B-Box, a homemade beehive for making honey in the city.

A healthy sweetener, virtually calorie-free, and that's also sustainable, made from fruit rejected by supermarkets because not aesthetically perfect. Here is the new sugar substitute.

Many ideas have emerged in recent months to reduce the use of disposable plastic, including water sold in cartons. But is it really the answer?

Her name is B., her Instagram profile is Bee_nfluencer features in great detail what the good practices are for bee preservation. Plus, she's a real web star.

Home delvered milk? In London it's again possible, thanks to the return of milkmen in charge of delivering returnable glass bottles. Thus avoiding a significant amount of plastic or tetrapak waste

Born just over a year ago in the spaces of a former convent, Scarto is a decidedly unconventional cocktail bar. Behind it there is a clear thought: to promote a circular economy, starting from food. And from cocktails. Autumn 2019...

Behind the initiative of the Bolognese trattoria Pane e Panelle is the desire to serve the community. By educating kids who don't eat at school and still can't provide for lunch on their own. A first course and vegetables sold...

The restaurant, destined to feed the less affluent for free, will also serve to raise awareness among the local population on the importance of recycling: here's the new Garbage Cafè in India.