restaurants

Shop, wine bar, restaurant: Roscioli brings the salumeria format to New York; it is the first restaurant of the Roscioli brothers outside of Italy.

Franco Pepe celebrates 10 years of Pepe in Grani with the initiative 10 years, 10 friends and more: a series of 4-handed dinners. In the first he is together with Giuseppe Iannotti

Apt and exhaustive title. Between personal problems and constant efforts to keep the high standard of a luxury restaurant, this British film portrays the balance and moments of crisis of a kitchen staff.

Partly playrooms, partly cafes, family bars are favourite places for parents to enjoy a good snack while their children play or are engaged in recreational activities. Here are not-to-be-missed addresses.

Drawing a vegan map of Rome today takes time and patience, since addresses are constantly increasing. Between restaurants and food shops, here is a list of must visit places.

A new mini-guide series introduces itineraries with tips and addresses of lesser-known treasures of Italy to both domestic and––hopefully soon––international travellers. Supporting the local economy of small businesses through sustainable travel is what drives the series. Let's start with three...

Bjarke Ingels Group won the competition for the GOe project, the Gastronomy Open Ecosystem in San Sebastián, the new structure of the Basque Culinary Centre that will open in 2024

First food trucks with low-quality food, then more structured restaurants which reflected the country's identity. Phenomenology of the famous American diners.

Gyoza, ravioli, dim sum and other pastas, preferably filled: while waiting to move his DiverXO out of town, Dabiz Muñoz opens RavioXO in Madrid

In the United Kingdom there is nothing better than spending the evening at the pub, whether to taste the local cuisine or simply to go for a beer with friends. But how did these pubs come into being? Here's their...