restaurants

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Cristina Bowerman of Glass Hostaria.

Housed in a former ancient monastery, in the historic complex of the former Monte dei Pegni, 25 Hours Hotel Piazza San Paolino is now opened. Here's the story.

The Restaurant of the Year overlooks the North Sea, the Chef of the Year is Carmine Amarante in Tokyo. The Guardian of Tradition Award goes to the ‘londoner’ Francesco Mazzei.

After more than a century of commercial activity, the company F.lli Casolaro focuses on tailor-made consultancy for each client. Here's the history.

Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects.

Marco Stabile's restaurant is ready to reopen its doors, and it does so in a new guise thanks to the hand of illustrator Gianluca Biscalchin. And a special menu in search of the "new Tuscan cuisine."

At the table, Italy's largest promontory brings out the best of a flourishing and generous territory. Here's what to taste (and where) in the villages of the Gargano, a natural oasis in the north of Puglia.

Every last Wednesday of the month, the digital guide will update with new entries by the inspectors, but the final ceremony will remain. Here's how the Michelin UK guide has changed.

From an old abandoned historic restaurant to a new refined restaurant with the signature of a great chef. This is what Carlo Cracco's Ligurian restaurant, opened at the beginning of July, looks like.

The Learned, the Red, but firstly, the Fat: Bologna preserves a very tasty solid cuisine, enjoyed in restaurants that preserve dishes of the past and typical and traditional recipes. Here is a map with must-visit places.