pastry

Gluten Freak. Pop-up bakery in Milan

A pop-up bakery that showcases croissants, pain au chocolat, grilled cheese sandwichesand other leavened products in Milan. It's called Gluten Freak, a project by Laura Lazzaroni and Paolo Minguzzi.

Apr. 24 2019

Pasticceria Simona: the Ostia frappe bakery that opens only during Carnevale

In February Italians indulge in frappe and castagnole. On the Roman coast, in the district of Ostia, there is a small bakery that opens only during the Carnevale period to prepare traditional pastries. It's called Pasticceria Simona and this is ...Leggi altro

Feb. 03 2019

I Segreti del Chiostro in Santa Caterina. The rebirth of the nuns’ bakery in Palermo

The ambitious project of recovery and opening to the public of the convent of Santa Caterina is part of the rediscovery of the bakery that the seclusion nuns conducted for centuries. Today the space is a meeting place for taste ...Leggi altro

Jan. 21 2019
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